The Sporkful
A podcast by Dan Pashman

Categorie:
353 Episodio
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Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad
Pubblicato: 06/12/2024 -
The Mixologist Who Stopped Drinking
Pubblicato: 02/12/2024 -
Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean
Pubblicato: 29/11/2024 -
Comic Fortune Feimster Joined The Swim Team For The Fun Dip
Pubblicato: 25/11/2024 -
Reheat: These Chefs Want You To Talk Politics At Dinner
Pubblicato: 22/11/2024 -
A Salty Medical Mystery
Pubblicato: 18/11/2024 -
Reheat: Can A Restaurant Be For Everyone?
Pubblicato: 15/11/2024 -
How Judith Jones Changed Cookbooks Forever
Pubblicato: 11/11/2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Pubblicato: 08/11/2024 -
Who Really Was James Beard?
Pubblicato: 04/11/2024 -
Reheat: The Pasta That Won Obama Re-Election
Pubblicato: 01/11/2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Pubblicato: 28/10/2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Pubblicato: 25/10/2024 -
“Super Size Me,” Twenty Years Later
Pubblicato: 21/10/2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Pubblicato: 18/10/2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Pubblicato: 14/10/2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Pubblicato: 11/10/2024 -
How Cascatelli Ended Up In A German Museum
Pubblicato: 07/10/2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Pubblicato: 30/09/2024 -
Reheat: A Brief History Of Cereal And Milk
Pubblicato: 27/09/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.