The Sporkful

A podcast by Dan Pashman

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353 Episodio

  1. Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad

    Pubblicato: 06/12/2024
  2. The Mixologist Who Stopped Drinking

    Pubblicato: 02/12/2024
  3. Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean

    Pubblicato: 29/11/2024
  4. Comic Fortune Feimster Joined The Swim Team For The Fun Dip

    Pubblicato: 25/11/2024
  5. Reheat: These Chefs Want You To Talk Politics At Dinner

    Pubblicato: 22/11/2024
  6. A Salty Medical Mystery

    Pubblicato: 18/11/2024
  7. Reheat: Can A Restaurant Be For Everyone?

    Pubblicato: 15/11/2024
  8. How Judith Jones Changed Cookbooks Forever

    Pubblicato: 11/11/2024
  9. Reheat: The Rice Cooker That Changed Jake Cohen’s Life

    Pubblicato: 08/11/2024
  10. Who Really Was James Beard?

    Pubblicato: 04/11/2024
  11. Reheat: The Pasta That Won Obama Re-Election

    Pubblicato: 01/11/2024
  12. Bobby Flay Wins A Lot — But Also Knows How To Lose

    Pubblicato: 28/10/2024
  13. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

    Pubblicato: 25/10/2024
  14. “Super Size Me,” Twenty Years Later

    Pubblicato: 21/10/2024
  15. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

    Pubblicato: 18/10/2024
  16. Ed Gamble Is More Than A Diabetic Comedian (Live)

    Pubblicato: 14/10/2024
  17. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Pubblicato: 11/10/2024
  18. How Cascatelli Ended Up In A German Museum

    Pubblicato: 07/10/2024
  19. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Pubblicato: 30/09/2024
  20. Reheat: A Brief History Of Cereal And Milk

    Pubblicato: 27/09/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site