The Hidden History of Regional Burgers (Reheat)
The Sporkful - A podcast by Dan Pashman
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Welcome to our summer cookout spectacular episode! We talk with renowned burger historian George Motz about the history of the hamburger, and about the wide range of regional burgers across the country, many of which are unknown outside their areas. Then we get an incredible burger recipe from Chef Jehangir Mehta, inspired by Indian street food, that’s made with 25% mushrooms.
