The Sporkful

A podcast by Dan Pashman

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317 Episodio

  1. Jewish Food Is More Than Matzoh Balls

    Pubblicato: 08/04/2024
  2. In Defense Of Picky Eating

    Pubblicato: 01/04/2024
  3. Reheat: Guy Fieri Hates That Flame Shirt

    Pubblicato: 29/03/2024
  4. Anything’s Pastable 4 | A Cookbook Is Born

    Pubblicato: 18/03/2024
  5. Anything’s Pastable 3 | Searching For A Spark

    Pubblicato: 11/03/2024
  6. Anything’s Pastable 2 | Eat Sauté Love

    Pubblicato: 04/03/2024
  7. Anything’s Pastable 1 | Every Grain Of Salt

    Pubblicato: 04/03/2024
  8. Gary Gulman’s Ice Cream Joke Was A Cry For Help

    Pubblicato: 26/02/2024
  9. Deep Dish With Sohla And Ham: Bagels

    Pubblicato: 22/02/2024
  10. Can A Restaurant Makeover Make Diners Spend More?

    Pubblicato: 19/02/2024
  11. Can A Stanley Drinking Cup Really Withstand A Car Fire?

    Pubblicato: 12/02/2024
  12. Deep Dish With Sohla And Ham: Tacos Al Pastor

    Pubblicato: 08/02/2024
  13. Undercover Dining With NY Times Restaurant Critic Pete Wells

    Pubblicato: 05/02/2024
  14. Why Hibachi Gets Complicated

    Pubblicato: 29/01/2024
  15. Deep Dish With Sohla And Ham: Tteokbokki

    Pubblicato: 25/01/2024
  16. Deep Dish With Sohla And Ham: Delta Tamales

    Pubblicato: 22/01/2024
  17. The Hidden Battle Over Grocery Store Shelves

    Pubblicato: 15/01/2024
  18. Reheat: A Soda Jerk And A Mormon Walk Into A Podcast

    Pubblicato: 12/01/2024
  19. Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon

    Pubblicato: 08/01/2024
  20. Reheat: Two Books For The Food Science Nerd In Your Life

    Pubblicato: 29/12/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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