The Sporkful
A podcast by Dan Pashman
Categorie:
317 Episodio
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New Year’s Food Resolutions 2024
Pubblicato: 18/12/2023 -
Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé
Pubblicato: 15/12/2023 -
How Do Michelin Stars Actually Work?
Pubblicato: 11/12/2023 -
Rise Of The Foodie Bro (The Year In Food 2023)
Pubblicato: 04/12/2023 -
Reheat: Comic Maria Bamford Risked Her Life For Ice Cream
Pubblicato: 01/12/2023 -
What Westerners Misunderstand About Chinese Cuisine
Pubblicato: 27/11/2023 -
The Grandma Chefs Of Staten Island
Pubblicato: 20/11/2023 -
Reheat: The Last Sporkful Thanksgiving Special Ever
Pubblicato: 17/11/2023 -
The Drinking Coach Has A Cocktail For You
Pubblicato: 13/11/2023 -
How To Make A Battle-Ready Pizza
Pubblicato: 06/11/2023 -
Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”
Pubblicato: 30/10/2023 -
Big News About Dan’s Cookbook!
Pubblicato: 25/10/2023 -
Rediscovering Nigeria By Becoming American
Pubblicato: 23/10/2023 -
Can Bass Pro Shops Teach Grocery Stores Something?
Pubblicato: 16/10/2023 -
Detroit Through A Chinese Restaurant Window
Pubblicato: 09/10/2023 -
School Lunch Triumphs And Tragedies With Kenji López-Alt
Pubblicato: 02/10/2023 -
Natasha Leggero And Moshe Kasher Give Dan Marriage Advice
Pubblicato: 25/09/2023 -
What “Couscousgate” Tells Us About French Food
Pubblicato: 18/09/2023 -
A Chili Crisp Cookbook And An Ode To Shabbat
Pubblicato: 11/09/2023 -
How To Create A New Apple
Pubblicato: 04/09/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.