The Sporkful
A podcast by Dan Pashman
362 Episodio
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Reheat: How To Be A Good Ice Cream Citizen
Pubblicato: 02/08/2024 -
When Celery Was More Expensive Than Caviar
Pubblicato: 29/07/2024 -
Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
Pubblicato: 22/07/2024 -
Reheat: Confessions of a Ballpark Food Vendor
Pubblicato: 19/07/2024 -
2 Chefs And A Lie: Deconstructed Coney Dog Edition
Pubblicato: 15/07/2024 -
Why Does Gluttony Get Such A Bad Rap?
Pubblicato: 08/07/2024 -
Searching For The Donut King Part 2
Pubblicato: 05/07/2024 -
Searching For The Donut King Part 1
Pubblicato: 01/07/2024 -
Molly Baz Has Confidence In Her Taste
Pubblicato: 24/06/2024 -
Reheat: In Search Of Rosa Parks' Pancakes
Pubblicato: 21/06/2024 -
Yia Vang Says Hmong Food Is His Family's Legacy
Pubblicato: 17/06/2024 -
Book Tour 2: How’d You Get So Good At Failure?
Pubblicato: 10/06/2024 -
Reheat: Andy Richter Bought A Midlife Crisis Fridge
Pubblicato: 07/06/2024 -
Book Tour 1: Do You Really Need That Many Recipe Tests?
Pubblicato: 03/06/2024 -
How You Can Taste Food Like A Flavor Chemist
Pubblicato: 27/05/2024 -
Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags
Pubblicato: 24/05/2024 -
When Mom Forgets Her Favorite Foods, With Michele Norris
Pubblicato: 20/05/2024 -
Bridgerton’s Claudia Jessie Likes Life At A Low Simmer
Pubblicato: 13/05/2024 -
Reheat: What Dumplings Can’t Fix
Pubblicato: 10/05/2024 -
Bringing Georgia O’Keeffe To Life With Her Recipes
Pubblicato: 06/05/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.