The Sporkful

A podcast by Dan Pashman

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317 Episodio

  1. New Year’s Food Resolutions 2024

    Pubblicato: 18/12/2023
  2. Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé

    Pubblicato: 15/12/2023
  3. How Do Michelin Stars Actually Work?

    Pubblicato: 11/12/2023
  4. Rise Of The Foodie Bro (The Year In Food 2023)

    Pubblicato: 04/12/2023
  5. Reheat: Comic Maria Bamford Risked Her Life For Ice Cream

    Pubblicato: 01/12/2023
  6. What Westerners Misunderstand About Chinese Cuisine

    Pubblicato: 27/11/2023
  7. The Grandma Chefs Of Staten Island

    Pubblicato: 20/11/2023
  8. Reheat: The Last Sporkful Thanksgiving Special Ever

    Pubblicato: 17/11/2023
  9. The Drinking Coach Has A Cocktail For You

    Pubblicato: 13/11/2023
  10. How To Make A Battle-Ready Pizza

    Pubblicato: 06/11/2023
  11. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

    Pubblicato: 30/10/2023
  12. Big News About Dan’s Cookbook!

    Pubblicato: 25/10/2023
  13. Rediscovering Nigeria By Becoming American

    Pubblicato: 23/10/2023
  14. Can Bass Pro Shops Teach Grocery Stores Something?

    Pubblicato: 16/10/2023
  15. Detroit Through A Chinese Restaurant Window

    Pubblicato: 09/10/2023
  16. School Lunch Triumphs And Tragedies With Kenji López-Alt

    Pubblicato: 02/10/2023
  17. Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

    Pubblicato: 25/09/2023
  18. What “Couscousgate” Tells Us About French Food

    Pubblicato: 18/09/2023
  19. A Chili Crisp Cookbook And An Ode To Shabbat

    Pubblicato: 11/09/2023
  20. How To Create A New Apple

    Pubblicato: 04/09/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site