The Sporkful
A podcast by Dan Pashman
Categorie:
317 Episodio
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A Garlic Dispute 20 Years In The Making
Pubblicato: 28/08/2023 -
A Forager's Life In Virginia
Pubblicato: 21/08/2023 -
Searching For The Pickle King
Pubblicato: 14/08/2023 -
Instant Pot’s Bankruptcy And Thai Cheese “Burgers”
Pubblicato: 07/08/2023 -
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.
Pubblicato: 31/07/2023 -
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
Pubblicato: 21/07/2023 -
Why Ice Is This Summer's Hottest Trend
Pubblicato: 17/07/2023 -
2 Chefs And A Lie: Name That Mustard Edition
Pubblicato: 10/07/2023 -
The Enslaved Chefs At Monticello Who Created American Cuisine
Pubblicato: 03/07/2023 -
The Food-Obsessed Subculture Of The Appalachian Trail
Pubblicato: 26/06/2023 -
Zarna Garg Had To Tell Jokes For Her Supper
Pubblicato: 19/06/2023 -
Inside The World Of Food Smuggling
Pubblicato: 12/06/2023 -
After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Pubblicato: 05/06/2023 -
The Secret To Grace Church’s Lobster Rolls
Pubblicato: 29/05/2023 -
Comic Jamie Loftus’s Hot Dog Summer
Pubblicato: 22/05/2023 -
Is Protecting Abalone Also Destroying A Native Tradition?
Pubblicato: 15/05/2023 -
The Musical History Of Jelly
Pubblicato: 08/05/2023 -
Can ChatGPT Write An Episode Of The Sporkful?
Pubblicato: 01/05/2023 -
Meet The Banh Mi Innovators
Pubblicato: 24/04/2023 -
Squishy Or Crunchy? Why Texture Matters
Pubblicato: 17/04/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.