The Sporkful

A podcast by Dan Pashman

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317 Episodio

  1. A Garlic Dispute 20 Years In The Making

    Pubblicato: 28/08/2023
  2. A Forager's Life In Virginia

    Pubblicato: 21/08/2023
  3. Searching For The Pickle King

    Pubblicato: 14/08/2023
  4. Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

    Pubblicato: 07/08/2023
  5. Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

    Pubblicato: 31/07/2023
  6. Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

    Pubblicato: 21/07/2023
  7. Why Ice Is This Summer's Hottest Trend

    Pubblicato: 17/07/2023
  8. 2 Chefs And A Lie: Name That Mustard Edition

    Pubblicato: 10/07/2023
  9. The Enslaved Chefs At Monticello Who Created American Cuisine

    Pubblicato: 03/07/2023
  10. The Food-Obsessed Subculture Of The Appalachian Trail

    Pubblicato: 26/06/2023
  11. Zarna Garg Had To Tell Jokes For Her Supper

    Pubblicato: 19/06/2023
  12. Inside The World Of Food Smuggling

    Pubblicato: 12/06/2023
  13. After A Lifetime Of Eating, Gail Simmons Is Still Hungry

    Pubblicato: 05/06/2023
  14. The Secret To Grace Church’s Lobster Rolls

    Pubblicato: 29/05/2023
  15. Comic Jamie Loftus’s Hot Dog Summer

    Pubblicato: 22/05/2023
  16. Is Protecting Abalone Also Destroying A Native Tradition?

    Pubblicato: 15/05/2023
  17. The Musical History Of Jelly

    Pubblicato: 08/05/2023
  18. Can ChatGPT Write An Episode Of The Sporkful?

    Pubblicato: 01/05/2023
  19. Meet The Banh Mi Innovators

    Pubblicato: 24/04/2023
  20. Squishy Or Crunchy? Why Texture Matters

    Pubblicato: 17/04/2023

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site