The Sporkful

A podcast by Dan Pashman

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317 Episodio

  1. Bill Nye, The FOOD Science Guy!

    Pubblicato: 10/04/2023
  2. Are You Eating Chipotle Bowls Wrong?

    Pubblicato: 03/04/2023
  3. For Ghetto Gastro, Food Is A Weapon

    Pubblicato: 27/03/2023
  4. The Brewer Rewriting The Story of Beer In Iran

    Pubblicato: 20/03/2023
  5. Raina’s Disordered Eating, One Year Later

    Pubblicato: 13/03/2023
  6. Should Fine Dining Exist?

    Pubblicato: 06/03/2023
  7. The Last Big Mac In Iceland

    Pubblicato: 27/02/2023
  8. Alan And Arlene Alda Bonded Over A Fallen Rum Cake

    Pubblicato: 13/02/2023
  9. A French Chef And Cincinnati: A Love Story

    Pubblicato: 06/02/2023
  10. The Boom And Bust Of Meat Alternatives

    Pubblicato: 30/01/2023
  11. Mission: ImPASTAble 9 | New Shapes From Old Places

    Pubblicato: 23/01/2023
  12. Gas Stoves Have Ignited A Firestorm

    Pubblicato: 13/01/2023
  13. What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture

    Pubblicato: 09/01/2023
  14. New Year’s Food Resolutions 2023

    Pubblicato: 19/12/2022
  15. Rick Martínez Hates The Word ‘Authentic’

    Pubblicato: 12/12/2022
  16. Illyanna Maisonet Is Always Pissed Off

    Pubblicato: 05/12/2022
  17. Claire Saffitz Doesn’t Need To Defend Dessert (Live)

    Pubblicato: 28/11/2022
  18. The Firehouse Chef Who Still Burns His Toast

    Pubblicato: 21/11/2022
  19. A New Jersey Whiskey Mystery

    Pubblicato: 14/11/2022
  20. Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks

    Pubblicato: 07/11/2022

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site