The Sporkful
A podcast by Dan Pashman
366 Episodio
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Deep Dish With Sohla And Ham: Tacos Al Pastor
Pubblicato: 08/02/2024 -
Undercover Dining With NY Times Restaurant Critic Pete Wells
Pubblicato: 05/02/2024 -
Why Hibachi Gets Complicated
Pubblicato: 29/01/2024 -
Deep Dish With Sohla And Ham: Tteokbokki
Pubblicato: 25/01/2024 -
Deep Dish With Sohla And Ham: Delta Tamales
Pubblicato: 22/01/2024 -
The Hidden Battle Over Grocery Store Shelves
Pubblicato: 15/01/2024 -
Reheat: A Soda Jerk And A Mormon Walk Into A Podcast
Pubblicato: 12/01/2024 -
Ozempic Isn’t So Great For Fat People, Says Aubrey Gordon
Pubblicato: 08/01/2024 -
Reheat: Two Books For The Food Science Nerd In Your Life
Pubblicato: 29/12/2023 -
New Year’s Food Resolutions 2024
Pubblicato: 18/12/2023 -
Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé
Pubblicato: 15/12/2023 -
How Do Michelin Stars Actually Work?
Pubblicato: 11/12/2023 -
Rise Of The Foodie Bro (The Year In Food 2023)
Pubblicato: 04/12/2023 -
Reheat: Comic Maria Bamford Risked Her Life For Ice Cream
Pubblicato: 01/12/2023 -
What Westerners Misunderstand About Chinese Cuisine
Pubblicato: 27/11/2023 -
The Grandma Chefs Of Staten Island
Pubblicato: 20/11/2023 -
Reheat: The Last Sporkful Thanksgiving Special Ever
Pubblicato: 17/11/2023 -
The Drinking Coach Has A Cocktail For You
Pubblicato: 13/11/2023 -
How To Make A Battle-Ready Pizza
Pubblicato: 06/11/2023 -
Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”
Pubblicato: 30/10/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.