The Sporkful
A podcast by Dan Pashman
363 Episodio
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Detroit Through A Chinese Restaurant Window
Pubblicato: 09/10/2023 -
School Lunch Triumphs And Tragedies With Kenji López-Alt
Pubblicato: 02/10/2023 -
Natasha Leggero And Moshe Kasher Give Dan Marriage Advice
Pubblicato: 25/09/2023 -
What “Couscousgate” Tells Us About French Food
Pubblicato: 18/09/2023 -
A Chili Crisp Cookbook And An Ode To Shabbat
Pubblicato: 11/09/2023 -
How To Create A New Apple
Pubblicato: 04/09/2023 -
A Garlic Dispute 20 Years In The Making
Pubblicato: 28/08/2023 -
A Forager's Life In Virginia
Pubblicato: 21/08/2023 -
Searching For The Pickle King
Pubblicato: 14/08/2023 -
Instant Pot’s Bankruptcy And Thai Cheese “Burgers”
Pubblicato: 07/08/2023 -
Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.
Pubblicato: 31/07/2023 -
Why Barbie’s First Dreamhouse Didn’t Have A Kitchen
Pubblicato: 21/07/2023 -
Why Ice Is This Summer's Hottest Trend
Pubblicato: 17/07/2023 -
2 Chefs And A Lie: Name That Mustard Edition
Pubblicato: 10/07/2023 -
The Enslaved Chefs At Monticello Who Created American Cuisine
Pubblicato: 03/07/2023 -
The Food-Obsessed Subculture Of The Appalachian Trail
Pubblicato: 26/06/2023 -
Zarna Garg Had To Tell Jokes For Her Supper
Pubblicato: 19/06/2023 -
Inside The World Of Food Smuggling
Pubblicato: 12/06/2023 -
After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Pubblicato: 05/06/2023 -
The Secret To Grace Church’s Lobster Rolls
Pubblicato: 29/05/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.