The Sporkful
A podcast by Dan Pashman
364 Episodio
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The Secret To Grace Church’s Lobster Rolls
Pubblicato: 29/05/2023 -
Comic Jamie Loftus’s Hot Dog Summer
Pubblicato: 22/05/2023 -
Is Protecting Abalone Also Destroying A Native Tradition?
Pubblicato: 15/05/2023 -
The Musical History Of Jelly
Pubblicato: 08/05/2023 -
Can ChatGPT Write An Episode Of The Sporkful?
Pubblicato: 01/05/2023 -
Meet The Banh Mi Innovators
Pubblicato: 24/04/2023 -
Squishy Or Crunchy? Why Texture Matters
Pubblicato: 17/04/2023 -
Bill Nye, The FOOD Science Guy!
Pubblicato: 10/04/2023 -
Are You Eating Chipotle Bowls Wrong?
Pubblicato: 03/04/2023 -
For Ghetto Gastro, Food Is A Weapon
Pubblicato: 27/03/2023 -
The Brewer Rewriting The Story of Beer In Iran
Pubblicato: 20/03/2023 -
Raina’s Disordered Eating, One Year Later
Pubblicato: 13/03/2023 -
Should Fine Dining Exist?
Pubblicato: 06/03/2023 -
The Last Big Mac In Iceland
Pubblicato: 27/02/2023 -
Alan And Arlene Alda Bonded Over A Fallen Rum Cake
Pubblicato: 13/02/2023 -
A French Chef And Cincinnati: A Love Story
Pubblicato: 06/02/2023 -
The Boom And Bust Of Meat Alternatives
Pubblicato: 30/01/2023 -
Mission: ImPASTAble 9 | New Shapes From Old Places
Pubblicato: 23/01/2023 -
Gas Stoves Have Ignited A Firestorm
Pubblicato: 13/01/2023 -
What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture
Pubblicato: 09/01/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.