The Sporkful
A podcast by Dan Pashman
Categorie:
318 Episodio
-
The Table Freda Built
Pubblicato: 06/06/2022 -
Lunchtime With The Simpsons
Pubblicato: 30/05/2022 -
Help! My Spouse Keeps Eating Old Eggs And Raw Meat
Pubblicato: 23/05/2022 -
Women Shouldn’t Cook For Free, Says Asma Khan
Pubblicato: 16/05/2022 -
Cold Case: Office Fridge Food Theft Edition
Pubblicato: 09/05/2022 -
Where Houston’s Afghan Refugees Go For A Taste Of Home
Pubblicato: 02/05/2022 -
Jason Mantzoukas Sees Every Meal As A Threat
Pubblicato: 25/04/2022 -
Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)
Pubblicato: 18/04/2022 -
Duff Goldman Has Learned To Live With His Fear
Pubblicato: 11/04/2022 -
How SPAM Became A Filipino Staple
Pubblicato: 04/04/2022 -
How ‘Frasier’ Got André Mack Obsessed With Wine
Pubblicato: 28/03/2022 -
Are The Jell-O Heirs Cursed?
Pubblicato: 21/03/2022 -
Live: Kenji López-Alt No Longer Calls His Recipes “The Best”
Pubblicato: 14/03/2022 -
Is Halal Pork Impossible?
Pubblicato: 07/03/2022 -
Are Shallots Bull$#!t?
Pubblicato: 28/02/2022 -
Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity
Pubblicato: 15/02/2022 -
Michael Ian Black Is A Guy Who Eats Salads
Pubblicato: 07/02/2022 -
What Does A Communist Revolution Taste Like?
Pubblicato: 31/01/2022 -
Jacques Pépin Is Still Teaching — And Learning
Pubblicato: 24/01/2022 -
Margaret Cho Has Always Been ‘Hollywood Obese’
Pubblicato: 17/01/2022
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.