The Sporkful

A podcast by Dan Pashman

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318 Episodio

  1. The Table Freda Built

    Pubblicato: 06/06/2022
  2. Lunchtime With The Simpsons

    Pubblicato: 30/05/2022
  3. Help! My Spouse Keeps Eating Old Eggs And Raw Meat

    Pubblicato: 23/05/2022
  4. Women Shouldn’t Cook For Free, Says Asma Khan

    Pubblicato: 16/05/2022
  5. Cold Case: Office Fridge Food Theft Edition

    Pubblicato: 09/05/2022
  6. Where Houston’s Afghan Refugees Go For A Taste Of Home

    Pubblicato: 02/05/2022
  7. Jason Mantzoukas Sees Every Meal As A Threat

    Pubblicato: 25/04/2022
  8. Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)

    Pubblicato: 18/04/2022
  9. Duff Goldman Has Learned To Live With His Fear

    Pubblicato: 11/04/2022
  10. How SPAM Became A Filipino Staple

    Pubblicato: 04/04/2022
  11. How ‘Frasier’ Got André Mack Obsessed With Wine

    Pubblicato: 28/03/2022
  12. Are The Jell-O Heirs Cursed?

    Pubblicato: 21/03/2022
  13. Live: Kenji López-Alt No Longer Calls His Recipes “The Best”

    Pubblicato: 14/03/2022
  14. Is Halal Pork Impossible?

    Pubblicato: 07/03/2022
  15. Are Shallots Bull$#!t?

    Pubblicato: 28/02/2022
  16. Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity

    Pubblicato: 15/02/2022
  17. Michael Ian Black Is A Guy Who Eats Salads

    Pubblicato: 07/02/2022
  18. What Does A Communist Revolution Taste Like?

    Pubblicato: 31/01/2022
  19. Jacques Pépin Is Still Teaching — And Learning

    Pubblicato: 24/01/2022
  20. Margaret Cho Has Always Been ‘Hollywood Obese’

    Pubblicato: 17/01/2022

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site