The Sporkful
A podcast by Dan Pashman
364 Episodio
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New Year’s Food Resolutions 2023
Pubblicato: 19/12/2022 -
Rick Martínez Hates The Word ‘Authentic’
Pubblicato: 12/12/2022 -
Illyanna Maisonet Is Always Pissed Off
Pubblicato: 05/12/2022 -
Claire Saffitz Doesn’t Need To Defend Dessert (Live)
Pubblicato: 28/11/2022 -
The Firehouse Chef Who Still Burns His Toast
Pubblicato: 21/11/2022 -
A New Jersey Whiskey Mystery
Pubblicato: 14/11/2022 -
Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks
Pubblicato: 07/11/2022 -
Nigella Lawson Orders Food Like A Method Actor
Pubblicato: 31/10/2022 -
Southern Cooking, Via Gujarat And Oakland
Pubblicato: 24/10/2022 -
How To Export Coffee In A War (Pt 2)
Pubblicato: 10/10/2022 -
How To Export Coffee In A War (Pt 1)
Pubblicato: 03/10/2022 -
Celebrating Shabbat At Wendy’s
Pubblicato: 26/09/2022 -
Inside The Consumer Reports Test Labs
Pubblicato: 19/09/2022 -
Malcolm Gladwell Only Drinks Five Liquids
Pubblicato: 12/09/2022 -
This Man Can Identify Pizza From Its Grease Stain
Pubblicato: 05/09/2022 -
Why Desk Lunches Are Illegal In France
Pubblicato: 29/08/2022 -
Sohla And Ham El-Waylly Settle A Pancake Dispute
Pubblicato: 22/08/2022 -
When Opera Rejected Alexander Smalls, He Opened A Restaurant
Pubblicato: 08/08/2022 -
The Problem With The International Aisle (Live)
Pubblicato: 01/08/2022 -
Traveling Back In Time For Coconut Cake
Pubblicato: 25/07/2022
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.