The Sporkful

A podcast by Dan Pashman

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318 Episodio

  1. The Bucatini Dialogues: A Debate About Pasta Shapes

    Pubblicato: 23/08/2021
  2. The Mystery Of Alpha Gal

    Pubblicato: 16/08/2021
  3. Why Actors Never Actually Eat In Movies

    Pubblicato: 09/08/2021
  4. How Dr. Jessica B. Harris Redefined American Food

    Pubblicato: 02/08/2021
  5. "Nailed It!" Host Nicole Byer Thinks It’s Weird To Make Sandwiches

    Pubblicato: 26/07/2021
  6. Nadiya Hussain, From “Great British Bake Off” To Elbows Out

    Pubblicato: 19/07/2021
  7. How Did Staying Hydrated Become A Thing?

    Pubblicato: 12/07/2021
  8. Is A Hot Dog A Sandwich?

    Pubblicato: 05/07/2021
  9. Should You Break Up With Your Gas Stove?

    Pubblicato: 28/06/2021
  10. Can I Wipe My Oily Hands On My Legs?

    Pubblicato: 21/06/2021
  11. What McDonald’s Can Tell Us About Black America

    Pubblicato: 14/06/2021
  12. Hacking McDonald’s Broken Ice Cream Machines

    Pubblicato: 07/06/2021
  13. How Prison Ramen Saved My Life

    Pubblicato: 31/05/2021
  14. Top Chef’s Tom Colicchio Wants To Focus On The Food

    Pubblicato: 24/05/2021
  15. Ayesha Curry On The Importance Of Saying No

    Pubblicato: 17/05/2021
  16. Reconsider The Lobster

    Pubblicato: 10/05/2021
  17. Mission: ImPASTAble 6 (Update) | The Future of Cascatelli

    Pubblicato: 26/04/2021
  18. How “Crying In H Mart” Helped Michelle Zauner Grieve Her Mother

    Pubblicato: 19/04/2021
  19. In Search Of Rosa Parks' Pancakes

    Pubblicato: 12/04/2021
  20. Cooking With Brain Injury — And Finding Humor In It

    Pubblicato: 05/04/2021

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site