The Sporkful
A podcast by Dan Pashman
365 Episodio
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Is Halal Pork Impossible?
Pubblicato: 07/03/2022 -
Are Shallots Bull$#!t?
Pubblicato: 28/02/2022 -
Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity
Pubblicato: 15/02/2022 -
Michael Ian Black Is A Guy Who Eats Salads
Pubblicato: 07/02/2022 -
What Does A Communist Revolution Taste Like?
Pubblicato: 31/01/2022 -
Jacques Pépin Is Still Teaching — And Learning
Pubblicato: 24/01/2022 -
Margaret Cho Has Always Been ‘Hollywood Obese’
Pubblicato: 17/01/2022 -
Should You Put Ice In Your Milk?
Pubblicato: 10/01/2022 -
The Hardest Beer Test In The World
Pubblicato: 03/01/2022 -
New Year’s Food Resolutions 2022
Pubblicato: 20/12/2021 -
Sebastian Maniscalco’s First Stage Was The Dinner Table
Pubblicato: 13/12/2021 -
How To Read A Taco Like A Book
Pubblicato: 06/12/2021 -
Can We Go Viral On TikTok?
Pubblicato: 29/11/2021 -
Will The Library Of Congress Cooking Club Rise Again?
Pubblicato: 22/11/2021 -
A Hip Hop Track Inspired Bryant Terry To Go Vegan
Pubblicato: 15/11/2021 -
Mission: ImPASTAble 7 (Update) | Turning The Ship
Pubblicato: 08/11/2021 -
Patti LaBelle Says She Cooks Better Than She Sings
Pubblicato: 01/11/2021 -
Pati Jinich Can Read Your Fridge Like A Tarot Card
Pubblicato: 25/10/2021 -
Hunting For The Elusive Pawpaw
Pubblicato: 18/10/2021 -
Stanley Tucci Always Has A Martini Kit On Set
Pubblicato: 11/10/2021
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.