The Sporkful
A podcast by Dan Pashman
365 Episodio
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Hot Chicken Is Hot, But Who's Benefiting?
Pubblicato: 04/10/2021 -
For “Top Chef’s” Joe Flamm, Spaghetti Is The Beatles Of Pasta
Pubblicato: 30/09/2021 -
Padma Lakshmi Just Wants To Eat Her Samosa In Peace
Pubblicato: 27/09/2021 -
Who Invented Flamin’ Hot Cheetos?
Pubblicato: 20/09/2021 -
Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome
Pubblicato: 13/09/2021 -
Being Thin Isn't A Virtue, Says Lindy West
Pubblicato: 06/09/2021 -
The Rice Cooker That Changed Jake Cohen’s Life
Pubblicato: 30/08/2021 -
The Bucatini Dialogues: A Debate About Pasta Shapes
Pubblicato: 23/08/2021 -
The Mystery Of Alpha Gal
Pubblicato: 16/08/2021 -
Why Actors Never Actually Eat In Movies
Pubblicato: 09/08/2021 -
How Dr. Jessica B. Harris Redefined American Food
Pubblicato: 02/08/2021 -
"Nailed It!" Host Nicole Byer Thinks It’s Weird To Make Sandwiches
Pubblicato: 26/07/2021 -
Nadiya Hussain, From “Great British Bake Off” To Elbows Out
Pubblicato: 19/07/2021 -
How Did Staying Hydrated Become A Thing?
Pubblicato: 12/07/2021 -
Is A Hot Dog A Sandwich?
Pubblicato: 05/07/2021 -
Should You Break Up With Your Gas Stove?
Pubblicato: 28/06/2021 -
Can I Wipe My Oily Hands On My Legs?
Pubblicato: 21/06/2021 -
What McDonald’s Can Tell Us About Black America
Pubblicato: 14/06/2021 -
Hacking McDonald’s Broken Ice Cream Machines
Pubblicato: 07/06/2021 -
How Prison Ramen Saved My Life
Pubblicato: 31/05/2021
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.