The Sporkful

A podcast by Dan Pashman

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318 Episodio

  1. Hitting The Texas Taco Trail With José Ralat

    Pubblicato: 16/11/2020
  2. Can Jelly Donuts Be Fixed?

    Pubblicato: 09/11/2020
  3. Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Pubblicato: 02/11/2020
  4. Spicy Doritos And How Foods Become American

    Pubblicato: 26/10/2020
  5. The Great Office Coffee Election

    Pubblicato: 19/10/2020
  6. Who Was James Beard?

    Pubblicato: 12/10/2020
  7. The Enslaved Man Who Taught Jack Daniel To Make Whiskey

    Pubblicato: 05/10/2020
  8. 10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)

    Pubblicato: 25/09/2020
  9. 10 YEARS #4 | Notes From A Young Black Chef Pt 1

    Pubblicato: 25/09/2020
  10. 10 YEARS #3 | Katie’s Year In Recovery (Update)

    Pubblicato: 23/09/2020
  11. 10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)

    Pubblicato: 21/09/2020
  12. 10 YEARS #1 | Aleppo Sandwich Pt 1

    Pubblicato: 21/09/2020
  13. David Chang Wishes He Was Normal

    Pubblicato: 14/09/2020
  14. “The World Eats Here": Stories From The Queens Night Market

    Pubblicato: 07/09/2020
  15. How Ketchup Got Its Name

    Pubblicato: 24/08/2020
  16. Guy Fieri Hates That Flame Shirt

    Pubblicato: 17/08/2020
  17. The Hidden History of Regional Burgers

    Pubblicato: 10/08/2020
  18. Update: Inside The Turmoil At Bon Appétit

    Pubblicato: 03/08/2020
  19. This Butcher Wants You To Eat Less Meat

    Pubblicato: 25/07/2020
  20. Plantation Rum Is Changing Its Name. Is That Enough?

    Pubblicato: 11/07/2020

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site