The Sporkful
A podcast by Dan Pashman
Categorie:
318 Episodio
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Writer Kiese Laymon Wants To Be Heavy
Pubblicato: 04/07/2020 -
How To Taste Food Like A Flavor Chemist
Pubblicato: 27/06/2020 -
A Reckoning At Bon Appetit
Pubblicato: 13/06/2020 -
The Rigor And Aggression Of The French Kitchen
Pubblicato: 08/06/2020 -
Can A Restaurant Be For Everyone?
Pubblicato: 01/06/2020 -
What Makes Some Seltzers Sparkle?
Pubblicato: 18/05/2020 -
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments
Pubblicato: 11/05/2020 -
New Jersey's Pork Roll-Taylor Ham Wars
Pubblicato: 04/05/2020 -
What's With All The Broken Dishes?
Pubblicato: 27/04/2020 -
Dorie Dreams Of Cookies
Pubblicato: 20/04/2020 -
From Fart Jokes To Cancer With Comic Eugene Mirman
Pubblicato: 13/04/2020 -
This Southern Baptist Is A Matzah Expert
Pubblicato: 06/04/2020 -
Bringing Georgia O’Keeffe To Life, One Recipe At A Time
Pubblicato: 30/03/2020 -
Marc Maron And Kenji Lopez-Alt Will Help You Get Through This
Pubblicato: 20/03/2020 -
The Art — And Joy — Of Recipe Writing
Pubblicato: 16/03/2020 -
American St. Patrick's Day, Through Irish Eyes
Pubblicato: 09/03/2020 -
"You Can't Hate Yourself Constantly" Says Comic Fortune Feimster
Pubblicato: 02/03/2020 -
The Great Data-Driven Restaurant Makeover
Pubblicato: 24/02/2020 -
Cooking In An Immigrant Time Warp With Maangchi
Pubblicato: 17/02/2020 -
A Very Halal Valentine's Day with Taz Ahmed
Pubblicato: 10/02/2020
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.