The Sporkful

A podcast by Dan Pashman

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318 Episodio

  1. Writer Kiese Laymon Wants To Be Heavy

    Pubblicato: 04/07/2020
  2. How To Taste Food Like A Flavor Chemist

    Pubblicato: 27/06/2020
  3. A Reckoning At Bon Appetit

    Pubblicato: 13/06/2020
  4. The Rigor And Aggression Of The French Kitchen

    Pubblicato: 08/06/2020
  5. Can A Restaurant Be For Everyone?

    Pubblicato: 01/06/2020
  6. What Makes Some Seltzers Sparkle?

    Pubblicato: 18/05/2020
  7. Writer Samantha Irby Is Having Fewer Over-The-Sink Moments

    Pubblicato: 11/05/2020
  8. New Jersey's Pork Roll-Taylor Ham Wars

    Pubblicato: 04/05/2020
  9. What's With All The Broken Dishes?

    Pubblicato: 27/04/2020
  10. Dorie Dreams Of Cookies

    Pubblicato: 20/04/2020
  11. From Fart Jokes To Cancer With Comic Eugene Mirman

    Pubblicato: 13/04/2020
  12. This Southern Baptist Is A Matzah Expert

    Pubblicato: 06/04/2020
  13. Bringing Georgia O’Keeffe To Life, One Recipe At A Time

    Pubblicato: 30/03/2020
  14. Marc Maron And Kenji Lopez-Alt Will Help You Get Through This

    Pubblicato: 20/03/2020
  15. The Art — And Joy — Of Recipe Writing

    Pubblicato: 16/03/2020
  16. American St. Patrick's Day, Through Irish Eyes

    Pubblicato: 09/03/2020
  17. "You Can't Hate Yourself Constantly" Says Comic Fortune Feimster

    Pubblicato: 02/03/2020
  18. The Great Data-Driven Restaurant Makeover

    Pubblicato: 24/02/2020
  19. Cooking In An Immigrant Time Warp With Maangchi

    Pubblicato: 17/02/2020
  20. A Very Halal Valentine's Day with Taz Ahmed

    Pubblicato: 10/02/2020

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site