The Sporkful
A podcast by Dan Pashman
365 Episodio
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Free Ice Cream For Science!
Pubblicato: 11/01/2021 -
This Food Stylist Is Bringing More Compassion To The Kitchen
Pubblicato: 04/01/2021 -
New Year’s Food Resolutions 2021
Pubblicato: 21/12/2020 -
The Fruitcake That Wouldn't Die
Pubblicato: 14/12/2020 -
Two Books For The Food Science Nerd In Your Life
Pubblicato: 07/12/2020 -
LeVar Burton Even Reads Recipes Dramatically
Pubblicato: 30/11/2020 -
A Writer Who Finds His Characters Through Their Food
Pubblicato: 23/11/2020 -
Hitting The Texas Taco Trail With José Ralat
Pubblicato: 16/11/2020 -
Can Jelly Donuts Be Fixed?
Pubblicato: 09/11/2020 -
Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Pubblicato: 02/11/2020 -
Spicy Doritos And How Foods Become American
Pubblicato: 26/10/2020 -
The Great Office Coffee Election
Pubblicato: 19/10/2020 -
Who Was James Beard?
Pubblicato: 12/10/2020 -
The Enslaved Man Who Taught Jack Daniel To Make Whiskey
Pubblicato: 05/10/2020 -
10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)
Pubblicato: 25/09/2020 -
10 YEARS #4 | Notes From A Young Black Chef Pt 1
Pubblicato: 25/09/2020 -
10 YEARS #3 | Katie’s Year In Recovery (Update)
Pubblicato: 23/09/2020 -
10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)
Pubblicato: 21/09/2020 -
10 YEARS #1 | Aleppo Sandwich Pt 1
Pubblicato: 21/09/2020 -
David Chang Wishes He Was Normal
Pubblicato: 14/09/2020
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.