The Sporkful
A podcast by Dan Pashman
Categorie:
318 Episodio
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Jamie Oliver Says Sunday Lunch Saved Him
Pubblicato: 03/02/2020 -
Why Candidates Shouldn’t Eat Corn Dogs
Pubblicato: 27/01/2020 -
2 | Live: Chef Kwame Makes His Comeback
Pubblicato: 20/01/2020 -
1 | Live: Notes From A Young Black Chef
Pubblicato: 13/01/2020 -
Ronny Chieng Roasts Everything But Restaurants
Pubblicato: 06/01/2020 -
New Year’s Food Resolutions 2020
Pubblicato: 16/12/2019 -
Where All The Chefs Are Grandmas
Pubblicato: 09/12/2019 -
Live: You'll Never Find Vegan Dishes At My Restaurant
Pubblicato: 02/12/2019 -
Aasif Mandvi is a Human Turducken
Pubblicato: 25/11/2019 -
Live: You're Eating Gay Cheese
Pubblicato: 18/11/2019 -
A Forager's Life
Pubblicato: 11/11/2019 -
My Food History Wasn't Lost. It was Stolen.
Pubblicato: 04/11/2019 -
Live: Is Sparkling Water Actually Water?
Pubblicato: 28/10/2019 -
2 | When Black Chefs Created Plantation Food
Pubblicato: 21/10/2019 -
1 | When White People Say Plantation
Pubblicato: 14/10/2019 -
Inside the Olympics of Bread Baking
Pubblicato: 10/10/2019 -
Claire Saffitz Teaches the Internet How to Bake
Pubblicato: 07/10/2019 -
A New Apple is Born
Pubblicato: 30/09/2019 -
Is Sandwich Sexism Real?
Pubblicato: 23/09/2019 -
Can You Spot A Fake Chef?
Pubblicato: 16/09/2019
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.