The Sporkful
A podcast by Dan Pashman
365 Episodio
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“The World Eats Here": Stories From The Queens Night Market
Pubblicato: 07/09/2020 -
How Ketchup Got Its Name
Pubblicato: 24/08/2020 -
Guy Fieri Hates That Flame Shirt
Pubblicato: 17/08/2020 -
The Hidden History of Regional Burgers
Pubblicato: 10/08/2020 -
Update: Inside The Turmoil At Bon Appétit
Pubblicato: 03/08/2020 -
This Butcher Wants You To Eat Less Meat
Pubblicato: 25/07/2020 -
Plantation Rum Is Changing Its Name. Is That Enough?
Pubblicato: 11/07/2020 -
Writer Kiese Laymon Wants To Be Heavy
Pubblicato: 04/07/2020 -
How To Taste Food Like A Flavor Chemist
Pubblicato: 27/06/2020 -
A Reckoning At Bon Appetit
Pubblicato: 13/06/2020 -
The Rigor And Aggression Of The French Kitchen
Pubblicato: 08/06/2020 -
Can A Restaurant Be For Everyone?
Pubblicato: 01/06/2020 -
What Makes Some Seltzers Sparkle?
Pubblicato: 18/05/2020 -
Writer Samantha Irby Is Having Fewer Over-The-Sink Moments
Pubblicato: 11/05/2020 -
New Jersey's Pork Roll-Taylor Ham Wars
Pubblicato: 04/05/2020 -
What's With All The Broken Dishes?
Pubblicato: 27/04/2020 -
Dorie Dreams Of Cookies
Pubblicato: 20/04/2020 -
From Fart Jokes To Cancer With Comic Eugene Mirman
Pubblicato: 13/04/2020 -
This Southern Baptist Is A Matzah Expert
Pubblicato: 06/04/2020 -
Bringing Georgia O’Keeffe To Life, One Recipe At A Time
Pubblicato: 30/03/2020
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.