The Sporkful
A podcast by Dan Pashman
365 Episodio
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Marc Maron And Kenji Lopez-Alt Will Help You Get Through This
Pubblicato: 20/03/2020 -
The Art — And Joy — Of Recipe Writing
Pubblicato: 16/03/2020 -
American St. Patrick's Day, Through Irish Eyes
Pubblicato: 09/03/2020 -
"You Can't Hate Yourself Constantly" Says Comic Fortune Feimster
Pubblicato: 02/03/2020 -
The Great Data-Driven Restaurant Makeover
Pubblicato: 24/02/2020 -
Cooking In An Immigrant Time Warp With Maangchi
Pubblicato: 17/02/2020 -
A Very Halal Valentine's Day with Taz Ahmed
Pubblicato: 10/02/2020 -
Jamie Oliver Says Sunday Lunch Saved Him
Pubblicato: 03/02/2020 -
Why Candidates Shouldn’t Eat Corn Dogs
Pubblicato: 27/01/2020 -
2 | Live: Chef Kwame Makes His Comeback
Pubblicato: 20/01/2020 -
1 | Live: Notes From A Young Black Chef
Pubblicato: 13/01/2020 -
Ronny Chieng Roasts Everything But Restaurants
Pubblicato: 06/01/2020 -
New Year’s Food Resolutions 2020
Pubblicato: 16/12/2019 -
Where All The Chefs Are Grandmas
Pubblicato: 09/12/2019 -
Live: You'll Never Find Vegan Dishes At My Restaurant
Pubblicato: 02/12/2019 -
Aasif Mandvi is a Human Turducken
Pubblicato: 25/11/2019 -
Live: You're Eating Gay Cheese
Pubblicato: 18/11/2019 -
A Forager's Life
Pubblicato: 11/11/2019 -
My Food History Wasn't Lost. It was Stolen.
Pubblicato: 04/11/2019 -
Live: Is Sparkling Water Actually Water?
Pubblicato: 28/10/2019
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.