The Sporkful

A podcast by Dan Pashman

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353 Episodio

  1. Reheat: Hot Chicken Is Hot, But Who's Benefiting?

    Pubblicato: 14/02/2025
  2. A Southern Gas Station Road Trip

    Pubblicato: 10/02/2025
  3. Reheat: The Search For Perfection In Buffalo Wings And Love

    Pubblicato: 07/02/2025
  4. This Memphis Restaurateur Thrives On Chaos (Live)

    Pubblicato: 03/02/2025
  5. Reheat: Two Call-In Smorgasbords

    Pubblicato: 31/01/2025
  6. The Joy Of Recipe Writing

    Pubblicato: 27/01/2025
  7. Reheat: Eating Throughout History

    Pubblicato: 24/01/2025
  8. Is Your Recipe Lying To You?

    Pubblicato: 20/01/2025
  9. Reheat: Weird Al Yankovic: The Sporkful Interview

    Pubblicato: 17/01/2025
  10. Our 15th Anniversary Sporktacular

    Pubblicato: 13/01/2025
  11. Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich

    Pubblicato: 10/01/2025
  12. The Secret Society With A Giant Omelet Tradition

    Pubblicato: 06/01/2025
  13. Reheat: Michael Ian Black Is A Man Who Eats Salads

    Pubblicato: 03/01/2025
  14. Jamie Oliver Doesn’t Listen To The Skeptics

    Pubblicato: 30/12/2024
  15. Reheat: A Trunk Full Of Truffles

    Pubblicato: 27/12/2024
  16. New Year’s Food Resolutions 2025

    Pubblicato: 23/12/2024
  17. Reheat: Hari Dreams Of Donuts

    Pubblicato: 20/12/2024
  18. Defending Seed Oil: Salad Spinner Year In Review

    Pubblicato: 16/12/2024
  19. Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Pubblicato: 13/12/2024
  20. Trading Architecture And Accounting For Cookbooks

    Pubblicato: 09/12/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site