The Sporkful

A podcast by Dan Pashman

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317 Episodio

  1. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Pubblicato: 11/10/2024
  2. How Cascatelli Ended Up In A German Museum

    Pubblicato: 07/10/2024
  3. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Pubblicato: 30/09/2024
  4. Reheat: A Brief History Of Cereal And Milk

    Pubblicato: 27/09/2024
  5. The Inside Story Of How Taco Bell Created The Big Cheez-It

    Pubblicato: 23/09/2024
  6. The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

    Pubblicato: 16/09/2024
  7. Reheat: Why You Should Listen To Your Food

    Pubblicato: 13/09/2024
  8. The Pashman Family Takes Your Calls 2024

    Pubblicato: 09/09/2024
  9. Hitting The Taco Trail With José Ralat

    Pubblicato: 02/09/2024
  10. Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

    Pubblicato: 30/08/2024
  11. Bea Ojakangas, From Finnish Food To Pizza Rolls

    Pubblicato: 26/08/2024
  12. When Is A Taco Legally A Sandwich?

    Pubblicato: 19/08/2024
  13. Reheat: Christopher Kimball Finds Pleasure In Pain

    Pubblicato: 16/08/2024
  14. A Car Crash Saved Jameela Jamil’s Life

    Pubblicato: 12/08/2024
  15. We Can Do Better Than “Obligation Salads”

    Pubblicato: 05/08/2024
  16. Reheat: How To Be A Good Ice Cream Citizen

    Pubblicato: 02/08/2024
  17. When Celery Was More Expensive Than Caviar

    Pubblicato: 29/07/2024
  18. Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

    Pubblicato: 22/07/2024
  19. Reheat: Confessions of a Ballpark Food Vendor

    Pubblicato: 19/07/2024
  20. 2 Chefs And A Lie: Deconstructed Coney Dog Edition

    Pubblicato: 15/07/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site