The Sporkful
A podcast by Dan Pashman

Categorie:
353 Episodio
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Reheat: Hot Chicken Is Hot, But Who's Benefiting?
Pubblicato: 14/02/2025 -
A Southern Gas Station Road Trip
Pubblicato: 10/02/2025 -
Reheat: The Search For Perfection In Buffalo Wings And Love
Pubblicato: 07/02/2025 -
This Memphis Restaurateur Thrives On Chaos (Live)
Pubblicato: 03/02/2025 -
Reheat: Two Call-In Smorgasbords
Pubblicato: 31/01/2025 -
The Joy Of Recipe Writing
Pubblicato: 27/01/2025 -
Reheat: Eating Throughout History
Pubblicato: 24/01/2025 -
Is Your Recipe Lying To You?
Pubblicato: 20/01/2025 -
Reheat: Weird Al Yankovic: The Sporkful Interview
Pubblicato: 17/01/2025 -
Our 15th Anniversary Sporktacular
Pubblicato: 13/01/2025 -
Reheat: Sporkful Episode #1 And Sandwich Science With Robert Krulwich
Pubblicato: 10/01/2025 -
The Secret Society With A Giant Omelet Tradition
Pubblicato: 06/01/2025 -
Reheat: Michael Ian Black Is A Man Who Eats Salads
Pubblicato: 03/01/2025 -
Jamie Oliver Doesn’t Listen To The Skeptics
Pubblicato: 30/12/2024 -
Reheat: A Trunk Full Of Truffles
Pubblicato: 27/12/2024 -
New Year’s Food Resolutions 2025
Pubblicato: 23/12/2024 -
Reheat: Hari Dreams Of Donuts
Pubblicato: 20/12/2024 -
Defending Seed Oil: Salad Spinner Year In Review
Pubblicato: 16/12/2024 -
Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies
Pubblicato: 13/12/2024 -
Trading Architecture And Accounting For Cookbooks
Pubblicato: 09/12/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.