207 Episodio

  1. Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs

    Pubblicato: 30/11/2023

  2. Unlocking Success Skills: The Power of Soft Skills in the Workplace

    Pubblicato: 23/11/2023

  3. Adulting in the Food Industry with Ellie Brook

    Pubblicato: 16/11/2023

  4. Conquering Imposter Syndrome with Neuroscience

    Pubblicato: 09/11/2023

  5. From Music to Microbiology: Exploring Food Safety with Danny Franklin

    Pubblicato: 02/11/2023

  6. Self-Coaching for Career Success: Affordable Strategies to Thrive

    Pubblicato: 26/10/2023

  7. Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation

    Pubblicato: 19/10/2023

  8. Mastering the New Product Development Process: Boosting Careers and Business Efficiency

    Pubblicato: 12/10/2023

  9. Unlocking Innovation: Human-Centered Business Growth with Neil Sykes

    Pubblicato: 05/10/2023

  10. Conquering Performance Anxiety for Success: Mind and Body Tips

    Pubblicato: 28/09/2023

  11. Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston

    Pubblicato: 21/09/2023

  12. Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business

    Pubblicato: 14/09/2023

  13. Navigating Cross-Functional Relationships in Food & Drink

    Pubblicato: 07/09/2023

  14. Insights for Success: Talking Strategy with Mark Whalley

    Pubblicato: 31/08/2023

  15. Is Your Workplace Toxic? Here's Some Key Watch Outs

    Pubblicato: 24/08/2023

  16. A Seat at the Table: Optimising HR in Food with Jennie Beasley

    Pubblicato: 17/08/2023

  17. Building Trust in Your Team

    Pubblicato: 10/08/2023

  18. From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May

    Pubblicato: 03/08/2023

  19. Stop Saying it was a Team Effort

    Pubblicato: 27/07/2023

  20. Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green

    Pubblicato: 20/07/2023

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site