Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Giovedì
197 Episodio
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Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston
Pubblicato: 21/09/2023 -
Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business
Pubblicato: 14/09/2023 -
Navigating Cross-Functional Relationships in Food & Drink
Pubblicato: 07/09/2023 -
Insights for Success: Talking Strategy with Mark Whalley
Pubblicato: 31/08/2023 -
Is Your Workplace Toxic? Here's Some Key Watch Outs
Pubblicato: 24/08/2023 -
A Seat at the Table: Optimising HR in Food with Jennie Beasley
Pubblicato: 17/08/2023 -
Building Trust in Your Team
Pubblicato: 10/08/2023 -
From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
Pubblicato: 03/08/2023 -
Stop Saying it was a Team Effort
Pubblicato: 27/07/2023 -
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
Pubblicato: 20/07/2023 -
Why Working So Hard is Holding Your Career Back
Pubblicato: 13/07/2023 -
Marketing Healthy Brands with Corrine Toyn
Pubblicato: 06/07/2023 -
5 Steps to Confidence
Pubblicato: 29/06/2023 -
Driving Innovation with Claire Hughes
Pubblicato: 22/06/2023 -
4 Signs you might be burnt out
Pubblicato: 15/06/2023 -
Helping Mission Led Challenger Brands With Louis Bedwell
Pubblicato: 08/06/2023 -
What 100 Podcast Episodes Have Taught Us
Pubblicato: 01/06/2023 -
Collaboration Over Competition
Pubblicato: 25/05/2023 -
Future proofing your business in the Food industry with Adrian Short
Pubblicato: 18/05/2023 -
Making Technical Sexy With Deborah Kotulla
Pubblicato: 11/05/2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.