Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Giovedì
170 Episodio
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Three Simple Ways to Become More Assertive
Pubblicato: 16/3/2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Pubblicato: 9/3/2023 -
Future proof your career with career cushioning
Pubblicato: 2/3/2023 -
Procurement Hacks with George Willis
Pubblicato: 23/2/2023 -
The 5 Dysfunctions of teams and how you can fix them
Pubblicato: 16/2/2023 -
Understanding diversity + inclusion at work with Amie Burke
Pubblicato: 9/2/2023 -
Liquidating a Business
Pubblicato: 2/2/2023 -
How to survive redundancy
Pubblicato: 26/1/2023 -
Change your mindset, not your job with Claire Martino
Pubblicato: 19/1/2023 -
Building your personal brand
Pubblicato: 12/1/2023 -
Nourish Awards with Diana Babic
Pubblicato: 5/1/2023 -
Ta Da: Celebrating your successes
Pubblicato: 29/12/2022 -
Understanding Agronomy with Debbie Winstanley
Pubblicato: 22/12/2022 -
How to say No
Pubblicato: 15/12/2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Pubblicato: 8/12/2022 -
How to stop self sabotaging
Pubblicato: 1/12/2022 -
Micro networking
Pubblicato: 24/11/2022 -
Harnessing the power of trends with Charles Banks
Pubblicato: 17/11/2022 -
Developing Functional ingredients with Danni Schroeter
Pubblicato: 10/11/2022 -
Sustainable & Healthy Ageing with Barbara Bray
Pubblicato: 3/11/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.