Oh For Food's Sake

A podcast by Amy Wilkinson, Lucy Wager - Giovedì

Giovedì

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170 Episodio

  1. Overwhelm

    Pubblicato: 27/10/2022
  2. The No Club book review

    Pubblicato: 20/10/2022
  3. Career tips from James Pye, More People

    Pubblicato: 13/10/2022
  4. How to ask for a Pay Rise

    Pubblicato: 6/10/2022
  5. How to see the Bigger Picture

    Pubblicato: 29/9/2022
  6. Sampling Session Success

    Pubblicato: 22/9/2022
  7. How NPD consultants can help you with Sarah Fielder and David Neville

    Pubblicato: 15/9/2022
  8. From Invisible to Valued at work

    Pubblicato: 8/9/2022
  9. Socials First Strategy with Phia Folkes

    Pubblicato: 1/9/2022
  10. Sustainability with Andy Wright

    Pubblicato: 25/8/2022
  11. How to switch off from work

    Pubblicato: 18/8/2022
  12. How to stay Motivated in tough times

    Pubblicato: 11/8/2022
  13. Atomic Habits - Book Review

    Pubblicato: 4/8/2022
  14. Menopause with Dr Angela Wright

    Pubblicato: 28/7/2022
  15. How to Present with Confidence

    Pubblicato: 21/7/2022
  16. 5 steps to manage stakeholders

    Pubblicato: 14/7/2022
  17. Taking the leap into Self Employment

    Pubblicato: 7/7/2022
  18. Resilience Mindset with Rachael Edmonson Clarke

    Pubblicato: 30/6/2022
  19. Why People Pleasing Might Hold you Back

    Pubblicato: 23/6/2022
  20. How to Get your Voice Heard in Meetings

    Pubblicato: 16/6/2022

6 / 9

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site