Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Giovedì
197 Episodio
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4 Things You Need To Do To Succeed In Your NPD Career
Pubblicato: 04/05/2023 -
4 Things Foodie Startups Need to Know
Pubblicato: 27/04/2023 -
Marketing shorthand with Chris Owen
Pubblicato: 20/04/2023 -
Book Review: The Chimp Paradox
Pubblicato: 13/04/2023 -
Navigating your EHO with Ruth Baker
Pubblicato: 06/04/2023 -
Self promotion without selling your soul
Pubblicato: 30/03/2023 -
Starting out in the Food Industry with Martha Wood
Pubblicato: 23/03/2023 -
Three Simple Ways to Become More Assertive
Pubblicato: 16/03/2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Pubblicato: 09/03/2023 -
Future proof your career with career cushioning
Pubblicato: 02/03/2023 -
Procurement Hacks with George Willis
Pubblicato: 23/02/2023 -
The 5 Dysfunctions of teams and how you can fix them
Pubblicato: 16/02/2023 -
Understanding diversity + inclusion at work with Amie Burke
Pubblicato: 09/02/2023 -
Liquidating a Business
Pubblicato: 02/02/2023 -
How to survive redundancy
Pubblicato: 26/01/2023 -
Change your mindset, not your job with Claire Martino
Pubblicato: 19/01/2023 -
Building your personal brand
Pubblicato: 12/01/2023 -
Nourish Awards with Diana Babic
Pubblicato: 05/01/2023 -
Ta Da: Celebrating your successes
Pubblicato: 29/12/2022 -
Understanding Agronomy with Debbie Winstanley
Pubblicato: 22/12/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.