197 Episodio

  1. 4 Things You Need To Do To Succeed In Your NPD Career

    Pubblicato: 04/05/2023
  2. 4 Things Foodie Startups Need to Know

    Pubblicato: 27/04/2023
  3. Marketing shorthand with Chris Owen

    Pubblicato: 20/04/2023
  4. Book Review: The Chimp Paradox

    Pubblicato: 13/04/2023
  5. Navigating your EHO with Ruth Baker

    Pubblicato: 06/04/2023
  6. Self promotion without selling your soul

    Pubblicato: 30/03/2023
  7. Starting out in the Food Industry with Martha Wood

    Pubblicato: 23/03/2023
  8. Three Simple Ways to Become More Assertive

    Pubblicato: 16/03/2023
  9. Overcoming Barriers in the food industry with Bethan Grylls

    Pubblicato: 09/03/2023
  10. Future proof your career with career cushioning

    Pubblicato: 02/03/2023
  11. Procurement Hacks with George Willis

    Pubblicato: 23/02/2023
  12. The 5 Dysfunctions of teams and how you can fix them

    Pubblicato: 16/02/2023
  13. Understanding diversity + inclusion at work with Amie Burke

    Pubblicato: 09/02/2023
  14. Liquidating a Business

    Pubblicato: 02/02/2023
  15. How to survive redundancy

    Pubblicato: 26/01/2023
  16. Change your mindset, not your job with Claire Martino

    Pubblicato: 19/01/2023
  17. Building your personal brand

    Pubblicato: 12/01/2023
  18. Nourish Awards with Diana Babic

    Pubblicato: 05/01/2023
  19. Ta Da: Celebrating your successes

    Pubblicato: 29/12/2022
  20. Understanding Agronomy with Debbie Winstanley

    Pubblicato: 22/12/2022

6 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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