197 Episodio

  1. How to say No

    Pubblicato: 15/12/2022

  2. Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw

    Pubblicato: 08/12/2022

  3. How to stop self sabotaging

    Pubblicato: 01/12/2022

  4. Micro networking

    Pubblicato: 24/11/2022

  5. Harnessing the power of trends with Charles Banks

    Pubblicato: 17/11/2022

  6. Developing Functional ingredients with Danni Schroeter

    Pubblicato: 10/11/2022

  7. Sustainable & Healthy Ageing with Barbara Bray

    Pubblicato: 03/11/2022

  8. Overwhelm

    Pubblicato: 27/10/2022

  9. The No Club book review

    Pubblicato: 20/10/2022

  10. Career tips from James Pye, More People

    Pubblicato: 13/10/2022

  11. How to ask for a Pay Rise

    Pubblicato: 06/10/2022

  12. How to see the Bigger Picture

    Pubblicato: 29/09/2022

  13. Sampling Session Success

    Pubblicato: 22/09/2022

  14. How NPD consultants can help you with Sarah Fielder and David Neville

    Pubblicato: 15/09/2022

  15. From Invisible to Valued at work

    Pubblicato: 08/09/2022

  16. Socials First Strategy with Phia Folkes

    Pubblicato: 01/09/2022

  17. Sustainability with Andy Wright

    Pubblicato: 25/08/2022

  18. How to switch off from work

    Pubblicato: 18/08/2022

  19. How to stay Motivated in tough times

    Pubblicato: 11/08/2022

  20. Atomic Habits - Book Review

    Pubblicato: 04/08/2022

7 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

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