Oh For Food's Sake
A podcast by Amy Wilkinson, Lucy Wager - Giovedì
197 Episodio
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Menopause with Dr Angela Wright
Pubblicato: 28/07/2022 -
How to Present with Confidence
Pubblicato: 21/07/2022 -
5 steps to manage stakeholders
Pubblicato: 14/07/2022 -
Taking the leap into Self Employment
Pubblicato: 07/07/2022 -
Resilience Mindset with Rachael Edmonson Clarke
Pubblicato: 30/06/2022 -
Why People Pleasing Might Hold you Back
Pubblicato: 23/06/2022 -
How to Get your Voice Heard in Meetings
Pubblicato: 16/06/2022 -
Managing your Boss
Pubblicato: 09/06/2022 -
Career Happy Parenting with Rebecca Amin
Pubblicato: 02/06/2022 -
Why the Stage Gate Process Matters
Pubblicato: 26/05/2022 -
How to Drop Your Busy Badge of Honour
Pubblicato: 19/05/2022 -
Creating Compelling Product Stories
Pubblicato: 12/05/2022 -
Finding Purpose
Pubblicato: 05/05/2022 -
Mindfulness with Amy Polly
Pubblicato: 28/04/2022 -
Stress Management
Pubblicato: 21/04/2022 -
Why Quality Management matters
Pubblicato: 14/04/2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Pubblicato: 07/04/2022 -
Special Episode - It's our 1st Anniversary!
Pubblicato: 31/03/2022 -
Knowing when to Quit - Lucy's Story
Pubblicato: 24/03/2022 -
Why we need to support NPD Teams
Pubblicato: 17/03/2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
