197 Episodio

  1. Women in Leadership with Nicola Buckley

    Pubblicato: 10/03/2022

  2. Emotional Intelligence

    Pubblicato: 03/03/2022

  3. Time Management

    Pubblicato: 24/02/2022

  4. Building Supplier + Retailer Relationships

    Pubblicato: 17/02/2022

  5. Burnout in the Food Industry

    Pubblicato: 10/02/2022

  6. Performance Review Tips

    Pubblicato: 03/02/2022

  7. Workplace Bullying with Employment Lawyer Lynne Ingram

    Pubblicato: 27/01/2022

  8. Raise your profile to raise your horizons

    Pubblicato: 20/01/2022

  9. Social Media Marketing with Sascha Dutta

    Pubblicato: 13/01/2022

  10. Set your Goals & intentions

    Pubblicato: 06/01/2022

  11. Foodie Christmas without the Frazzle

    Pubblicato: 16/12/2021

  12. Handling Difficult Conversations

    Pubblicato: 02/12/2021

  13. Hybrid working in the Food Industry

    Pubblicato: 25/11/2021

  14. Insight Matters

    Pubblicato: 18/11/2021

  15. Flourishing in the Food Industry with Jo Elsdon

    Pubblicato: 11/11/2021

  16. Challenges for Women in Food

    Pubblicato: 04/11/2021

  17. Boosting Creative Confidence

    Pubblicato: 28/10/2021

  18. Delegate for Success

    Pubblicato: 21/10/2021

  19. Letting go of Perfect

    Pubblicato: 14/10/2021

  20. How do we attract new talent to the Food industry

    Pubblicato: 07/10/2021

9 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site