197 Episodio

  1. Pivoting in a Pandemic with Justin Gilchrist

    Pubblicato: 30/09/2021

  2. How To Build Your Network

    Pubblicato: 23/09/2021

  3. Balancing a Career And a Family

    Pubblicato: 16/09/2021

  4. How To Stop NPD Being Overlooked

    Pubblicato: 09/09/2021

  5. Tips For Starting a Career in Food

    Pubblicato: 02/09/2021

  6. The Things We Wished We Had Known With Gail Francis

    Pubblicato: 19/08/2021

  7. Innovation Mindset With Simon Allison

    Pubblicato: 05/08/2021

  8. Why Your Mindset Matters At Work

    Pubblicato: 22/07/2021

  9. Filling Your Innovation Tank Up

    Pubblicato: 08/07/2021

  10. Failing Forward With BBC Apprentice Finalist Camilla Ainsworth

    Pubblicato: 24/06/2021

  11. Stop Imposter Syndrome Holding Your Career Back

    Pubblicato: 10/06/2021

  12. Build Your Confidence to Build Your Career

    Pubblicato: 27/05/2021

  13. Bouncing Back with Foodie Founder Jayne Hynes

    Pubblicato: 13/05/2021

  14. Five Top Tips For Building Resilience

    Pubblicato: 29/04/2021

  15. Reframing Resilience

    Pubblicato: 15/04/2021

  16. Meet Amy and Lucy

    Pubblicato: 01/04/2021

  17. Hello and Welcome!

    Pubblicato: 26/03/2021

10 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site