Oh For Food's Sake

A podcast by Amy Wilkinson, Lucy Wager - Giovedì

Giovedì

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170 Episodio

  1. From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May

    Pubblicato: 3/8/2023
  2. Stop Saying it was a Team Effort

    Pubblicato: 27/7/2023
  3. Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green

    Pubblicato: 20/7/2023
  4. Why Working So Hard is Holding Your Career Back

    Pubblicato: 13/7/2023
  5. Marketing Healthy Brands with Corrine Toyn

    Pubblicato: 6/7/2023
  6. 5 Steps to Confidence

    Pubblicato: 29/6/2023
  7. Driving Innovation with Claire Hughes

    Pubblicato: 22/6/2023
  8. 4 Signs you might be burnt out

    Pubblicato: 15/6/2023
  9. Helping Mission Led Challenger Brands With Louis Bedwell

    Pubblicato: 8/6/2023
  10. What 100 Podcast Episodes Have Taught Us

    Pubblicato: 1/6/2023
  11. Collaboration Over Competition

    Pubblicato: 25/5/2023
  12. Future proofing your business in the Food industry with Adrian Short

    Pubblicato: 18/5/2023
  13. Making Technical Sexy With Deborah Kotulla

    Pubblicato: 11/5/2023
  14. 4 Things You Need To Do To Succeed In Your NPD Career

    Pubblicato: 4/5/2023
  15. 4 Things Foodie Startups Need to Know

    Pubblicato: 27/4/2023
  16. Marketing shorthand with Chris Owen

    Pubblicato: 20/4/2023
  17. Book Review: The Chimp Paradox

    Pubblicato: 13/4/2023
  18. Navigating your EHO with Ruth Baker

    Pubblicato: 6/4/2023
  19. Self promotion without selling your soul

    Pubblicato: 30/3/2023
  20. Starting out in the Food Industry with Martha Wood

    Pubblicato: 23/3/2023

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site