Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Martedì

Martedì

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271 Episodio

  1. Women, Food, Power … and Books!

    Pubblicato: 21/11/2017
  2. Crantastic: The Story of America’s Berry

    Pubblicato: 07/11/2017
  3. Cannibalism: From Calories to Kuru

    Pubblicato: 24/10/2017
  4. Eataly World and the Future of Food Shopping

    Pubblicato: 10/10/2017
  5. What the Fluff is Marshmallow Creme?

    Pubblicato: 26/09/2017
  6. Lunch Gets Schooled

    Pubblicato: 11/09/2017
  7. Sour Grapes: The History and Science of Vinegar

    Pubblicato: 29/08/2017
  8. The Birds and The Bugs

    Pubblicato: 15/08/2017
  9. It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa

    Pubblicato: 01/08/2017
  10. Peanuts: Peril and Promise

    Pubblicato: 20/06/2017
  11. Fake Food

    Pubblicato: 06/06/2017
  12. Here’s Why You Should Care About Southern Food

    Pubblicato: 22/05/2017
  13. Better Believe It’s Butter

    Pubblicato: 09/05/2017
  14. Meet Koji, Your New Favorite Fungus

    Pubblicato: 25/04/2017
  15. V is for Vitamin

    Pubblicato: 10/04/2017
  16. Hacking Taste

    Pubblicato: 14/03/2017
  17. Cork Dork: Inside the Weird World of Wine Appreciation

    Pubblicato: 28/02/2017
  18. To Eat or Not to Eat Meat

    Pubblicato: 14/02/2017
  19. We Heart Chocolate

    Pubblicato: 31/01/2017
  20. Inventing the Restaurant: From Bone Broth to Michelin

    Pubblicato: 17/01/2017

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site