Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Martedì
Categorie:
271 Episodio
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Gettin’ Fizzy With It
Pubblicato: 13/12/2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Pubblicato: 29/11/2016 -
The Buzz on Honey
Pubblicato: 15/11/2016 -
What is Native American Cuisine?
Pubblicato: 01/11/2016 -
Oysters: History and Science on the Half Shell
Pubblicato: 18/10/2016 -
Counting Fish
Pubblicato: 04/10/2016 -
Seaweed Special
Pubblicato: 13/09/2016 -
The Salt Wars
Pubblicato: 23/08/2016 -
Kombucha Culture
Pubblicato: 08/08/2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Pubblicato: 26/07/2016 -
Poultry Power: The Fried Chicken Chronicles
Pubblicato: 12/07/2016 -
Outside the Box: The Story of Food Packaging
Pubblicato: 28/06/2016 -
Who Invented the Cherry Tomato?
Pubblicato: 14/06/2016 -
Everything Old is Brew Again
Pubblicato: 31/05/2016 -
Museums and the Mafia: The Secret History of Citrus
Pubblicato: 19/04/2016 -
Grand Theft Food
Pubblicato: 05/04/2016 -
Caffeine: The World’s Most Popular Drug
Pubblicato: 21/03/2016 -
The Maple Boom
Pubblicato: 08/03/2016 -
First Foods: Learning to Eat
Pubblicato: 23/02/2016 -
The Food of Love
Pubblicato: 09/02/2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
