Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Martedì
Categorie:
271 Episodio
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The End of the Calorie
Pubblicato: 26/01/2016 -
End-Of-Year Feast
Pubblicato: 15/12/2015 -
States’ Plates
Pubblicato: 01/12/2015 -
The Mushroom Underground
Pubblicato: 17/11/2015 -
Peak Booze
Pubblicato: 03/11/2015 -
Mezcal: Everything but the Worm
Pubblicato: 20/10/2015 -
The Good, The Bad, The Cilantro
Pubblicato: 06/10/2015 -
The Bitter Truth
Pubblicato: 22/09/2015 -
Inside the Food Lab with Kenji López-Alt
Pubblicato: 07/09/2015 -
The United States of Chinese Food
Pubblicato: 25/08/2015 -
The Whole Hog
Pubblicato: 11/08/2015 -
The Scoop on Ice Cream
Pubblicato: 28/07/2015 -
Crunch, Crackle, and Pop
Pubblicato: 14/07/2015 -
Field Recordings
Pubblicato: 30/06/2015 -
The Cocktail Hour
Pubblicato: 26/05/2015 -
Gastropod on Gastropods
Pubblicato: 04/05/2015 -
Savor Flavor
Pubblicato: 21/04/2015 -
DNA Detectives
Pubblicato: 07/04/2015 -
Say Cheese!
Pubblicato: 23/03/2015 -
Extreme Salad and Crazy Potatoes
Pubblicato: 03/03/2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
