Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Martedì
Categorie:
271 Episodio
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No Scrubs: Breeding a Better Bull
Pubblicato: 17/02/2015 -
Enhanced Eating with Dan Pashman
Pubblicato: 02/02/2015 -
Breakfast of Champions
Pubblicato: 20/01/2015 -
Night of the Living Radishes
Pubblicato: 02/01/2015 -
Kale of the Sea
Pubblicato: 09/12/2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Pubblicato: 25/11/2014 -
The Microbe Revolution
Pubblicato: 11/11/2014 -
Bite: Forgotten Fruits & the Future of Food?
Pubblicato: 28/10/2014 -
Dan Barber’s Quest for Flavor
Pubblicato: 14/10/2014 -
Bite: What America Could Taste Like
Pubblicato: 30/09/2014 -
Episode 1: The Golden Spoon
Pubblicato: 06/09/2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
