Fake Food
Gastropod - A podcast by Cynthia Graber and Nicola Twilley - Martedì
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Hamburgers that turn out to be horse, not beef. Honey sweetened with high-fructose corn syrup. Old, grey olives dipped in copper sulfate solution to make them look fresh and green. Fraudulent foods such as these make up as much as five to ten percent of the offerings on supermarket shelves, according to experts—but which food is …More →
