Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Martedì
Categorie:
257 Episodio
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Absinthe: The World's Most Dangerous Drink?
Pubblicato: 15/10/2024 -
From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
Pubblicato: 1/10/2024 -
Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?
Pubblicato: 17/9/2024 -
Meet the Queen of Kiwi: The 96-Year-Old Woman Who Transformed America's Produce Aisle (ENCORE)
Pubblicato: 10/9/2024 -
Deli is Short For Delicious—But Are Your Pastrami and Bologna Sandwiches Giving You Cancer?
Pubblicato: 3/9/2024 -
What's the Buzz on Eating Bugs? Can Insects Really Save the World?
Pubblicato: 20/8/2024 -
The Billion Dollar War Behind U.S. Rum (Planet Money)
Pubblicato: 6/8/2024 -
The Interstitium (Radiolab)
Pubblicato: 23/7/2024 -
Are Hush Puppies Racist? Is A2 Milk Really Healthier? And What's Up With Wedding Cake? Ask Gastropod!
Pubblicato: 9/7/2024 -
Why Does Everyone Have Food Allergies These Days?
Pubblicato: 25/6/2024 -
The Bagelization of America (encore)
Pubblicato: 18/6/2024 -
The Birth of Cool: How Refrigeration Changed Everything
Pubblicato: 11/6/2024 -
Omega 1-2-3 (encore)
Pubblicato: 4/6/2024 -
Sugar's Dark Shadow
Pubblicato: 28/5/2024 -
(Guest) Are Fast Food Jingles Pop Music?
Pubblicato: 21/5/2024 -
Why Are Restaurants So Loud? Plus the Science Behind the Perfect Playlist
Pubblicato: 14/5/2024 -
The Food Explorer (encore)
Pubblicato: 7/5/2024 -
Meet the Most Famous American You’ve Never Heard Of: His Legacy is Excellent French Fries and Monsanto
Pubblicato: 30/4/2024 -
All You Can Eat: The True Story Behind America's Most Popular Seafood
Pubblicato: 16/4/2024 -
The World Is Your Oyster: How Our Favorite Shellfish Could Save Coastlines Worldwide
Pubblicato: 2/4/2024
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
