Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Martedì

Categorie:
271 Episodio
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The Incredible Egg
Pubblicato: 23/10/2018 -
Espresso and Whisky: The Place of Time in Food
Pubblicato: 09/10/2018 -
Why These Animals?
Pubblicato: 25/09/2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Pubblicato: 11/09/2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Pubblicato: 28/08/2018 -
Watch It Wiggle: The Jell-O Story
Pubblicato: 14/08/2018 -
Out of the Fire, Into the Frying Pan
Pubblicato: 19/06/2018 -
Hotbox: The Oven From Turnspit Dogs to Microwaves
Pubblicato: 05/06/2018 -
Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing
Pubblicato: 22/05/2018 -
Ripe for Global Domination: The Story of the Avocado
Pubblicato: 08/05/2018 -
Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
Pubblicato: 24/04/2018 -
Who Faked My Cheese?
Pubblicato: 10/04/2018 -
Marching on our Stomachs: The Science and History of Feeding the Troops
Pubblicato: 27/03/2018 -
Cooking the Books with Yotam and Nigella
Pubblicato: 13/03/2018 -
Cutting the Mustard
Pubblicato: 27/02/2018 -
Remembrance of Things Pasta: A Saucy Tale
Pubblicato: 13/02/2018 -
We’ve Lost It: The Diet Episode
Pubblicato: 30/01/2018 -
Meet Saffron, the World’s Most Expensive Spice
Pubblicato: 16/01/2018 -
Secrets of Sourdough
Pubblicato: 18/12/2017 -
Green Gold: Our Love Affair with Olive Oil
Pubblicato: 05/12/2017
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.