Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Martedì

Martedì

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257 Episodio

  1. Sweet and Low (Calorie): The Story of Artificial Sweeteners

    Pubblicato: 15/1/2019
  2. Dirty Tricks and Data: The Great Soda Wars, Part 2

    Pubblicato: 18/12/2018
  3. Souring on Sweet: The Great Soda Wars, Part 1

    Pubblicato: 4/12/2018
  4. The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet

    Pubblicato: 19/11/2018
  5. Who Invented Mac and Cheese?

    Pubblicato: 13/11/2018
  6. How the Carrot Became Orange, and Other Stories

    Pubblicato: 6/11/2018
  7. The Incredible Egg

    Pubblicato: 23/10/2018
  8. Espresso and Whisky: The Place of Time in Food

    Pubblicato: 9/10/2018
  9. Why These Animals?

    Pubblicato: 25/9/2018
  10. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back

    Pubblicato: 11/9/2018
  11. Keeping it Fresh: Preservatives and The Poison Squad

    Pubblicato: 28/8/2018
  12. Watch It Wiggle: The Jell-O Story

    Pubblicato: 14/8/2018
  13. Out of the Fire, Into the Frying Pan

    Pubblicato: 19/6/2018
  14. Hotbox: The Oven From Turnspit Dogs to Microwaves

    Pubblicato: 5/6/2018
  15. Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing

    Pubblicato: 22/5/2018
  16. Ripe for Global Domination: The Story of the Avocado

    Pubblicato: 8/5/2018
  17. Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today

    Pubblicato: 24/4/2018
  18. Who Faked My Cheese?

    Pubblicato: 10/4/2018
  19. Marching on our Stomachs: The Science and History of Feeding the Troops

    Pubblicato: 27/3/2018
  20. Cooking the Books with Yotam and Nigella

    Pubblicato: 13/3/2018

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site