Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Martedì
Categorie:
257 Episodio
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Tiki Time!
Pubblicato: 22/10/2019 -
What’s CRISPR Doing in our Food?
Pubblicato: 8/10/2019 -
Happy Birthday to Us: Gastropod Turns Five
Pubblicato: 24/9/2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Pubblicato: 10/9/2019 -
Running on Fumes: Strawberry’s Dirty Secret
Pubblicato: 27/8/2019 -
Omega 1-2-3
Pubblicato: 13/8/2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Pubblicato: 6/8/2019 -
Super Fry: The Fight for the Golden Frite
Pubblicato: 19/6/2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Pubblicato: 10/6/2019 -
Guts and Glory
Pubblicato: 21/5/2019 -
BONUS: Introducing Science Rules! with Bill Nye
Pubblicato: 16/5/2019 -
The Great Gastropod Pudding Off
Pubblicato: 6/5/2019 -
Potatoes in Space!
Pubblicato: 23/4/2019 -
The Curry Chronicles
Pubblicato: 9/4/2019 -
The Bagelization of America
Pubblicato: 26/3/2019 -
Can Diet Stop Alzheimer’s?
Pubblicato: 11/3/2019 -
Seeds of Immortality
Pubblicato: 4/3/2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Pubblicato: 26/2/2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Pubblicato: 12/2/2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Pubblicato: 28/1/2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.