Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Martedì

Martedì

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271 Episodio

  1. Pizza Pizza!

    Pubblicato: 19/05/2020
  2. Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them

    Pubblicato: 05/05/2020
  3. Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry

    Pubblicato: 21/04/2020
  4. A Tale To Warm The Cockles Of Your Heart

    Pubblicato: 07/04/2020
  5. White vs. Wheat: The Food Fight of the Centuries

    Pubblicato: 24/03/2020
  6. Licorice: A Dark and Salty Stranger

    Pubblicato: 10/03/2020
  7. To Fight Climate Change, Bank on Soil

    Pubblicato: 25/02/2020
  8. Move Over Gin, We’ve Got Tonic Fever

    Pubblicato: 11/02/2020
  9. The United States of McDonald’s

    Pubblicato: 28/01/2020
  10. Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!

    Pubblicato: 13/01/2020
  11. Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle

    Pubblicato: 17/12/2019
  12. Are Insect Guts the Secret to the Most Delicious Kimchi?

    Pubblicato: 03/12/2019
  13. Menu Mind Control

    Pubblicato: 18/11/2019
  14. Of Ghost Foods and Culinary Extinction

    Pubblicato: 05/11/2019
  15. Tiki Time!

    Pubblicato: 22/10/2019
  16. What’s CRISPR Doing in our Food?

    Pubblicato: 08/10/2019
  17. Happy Birthday to Us: Gastropod Turns Five

    Pubblicato: 24/09/2019
  18. Celebrate Mexico’s True National Holiday with the Mysteries of Mole

    Pubblicato: 10/09/2019
  19. Running on Fumes: Strawberry’s Dirty Secret

    Pubblicato: 27/08/2019
  20. Omega 1-2-3

    Pubblicato: 13/08/2019

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site