Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Martedì
Categorie:
257 Episodio
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What the Shell? Cracking the Lobster's Mysteries
Pubblicato: 31/8/2020 -
Guest Episode: Rocky Road with Science Diction
Pubblicato: 25/8/2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Pubblicato: 17/8/2020 -
The Most Dangerous Fruit in America
Pubblicato: 3/8/2020 -
Dig for Victory
Pubblicato: 16/6/2020 -
Shared Plates: How Eating Together Makes Us Human
Pubblicato: 3/6/2020 -
Pizza Pizza!
Pubblicato: 19/5/2020 -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Pubblicato: 5/5/2020 -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Pubblicato: 21/4/2020 -
A Tale To Warm The Cockles Of Your Heart
Pubblicato: 7/4/2020 -
White vs. Wheat: The Food Fight of the Centuries
Pubblicato: 24/3/2020 -
Licorice: A Dark and Salty Stranger
Pubblicato: 10/3/2020 -
To Fight Climate Change, Bank on Soil
Pubblicato: 25/2/2020 -
Move Over Gin, We’ve Got Tonic Fever
Pubblicato: 11/2/2020 -
The United States of McDonald’s
Pubblicato: 28/1/2020 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Pubblicato: 13/1/2020 -
Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Pubblicato: 17/12/2019 -
Are Insect Guts the Secret to the Most Delicious Kimchi?
Pubblicato: 3/12/2019 -
Menu Mind Control
Pubblicato: 18/11/2019 -
Of Ghost Foods and Culinary Extinction
Pubblicato: 5/11/2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.