Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Martedì

Martedì

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257 Episodio

  1. What the Shell? Cracking the Lobster's Mysteries

    Pubblicato: 31/8/2020
  2. Guest Episode: Rocky Road with Science Diction

    Pubblicato: 25/8/2020
  3. Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor

    Pubblicato: 17/8/2020
  4. The Most Dangerous Fruit in America

    Pubblicato: 3/8/2020
  5. Dig for Victory

    Pubblicato: 16/6/2020
  6. Shared Plates: How Eating Together Makes Us Human

    Pubblicato: 3/6/2020
  7. Pizza Pizza!

    Pubblicato: 19/5/2020
  8. Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them

    Pubblicato: 5/5/2020
  9. Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry

    Pubblicato: 21/4/2020
  10. A Tale To Warm The Cockles Of Your Heart

    Pubblicato: 7/4/2020
  11. White vs. Wheat: The Food Fight of the Centuries

    Pubblicato: 24/3/2020
  12. Licorice: A Dark and Salty Stranger

    Pubblicato: 10/3/2020
  13. To Fight Climate Change, Bank on Soil

    Pubblicato: 25/2/2020
  14. Move Over Gin, We’ve Got Tonic Fever

    Pubblicato: 11/2/2020
  15. The United States of McDonald’s

    Pubblicato: 28/1/2020
  16. Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!

    Pubblicato: 13/1/2020
  17. Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle

    Pubblicato: 17/12/2019
  18. Are Insect Guts the Secret to the Most Delicious Kimchi?

    Pubblicato: 3/12/2019
  19. Menu Mind Control

    Pubblicato: 18/11/2019
  20. Of Ghost Foods and Culinary Extinction

    Pubblicato: 5/11/2019

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site