Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Martedì
Categorie:
257 Episodio
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Guest Episode: How Much Water Do You Actually Need a Day?
Pubblicato: 1/6/2021 -
First Class Fare
Pubblicato: 25/5/2021 -
Guest Episode: How To Save a Planet
Pubblicato: 18/5/2021 -
You're Wrong About Prohibition
Pubblicato: 11/5/2021 -
So Hot Right Now: Why We Love the Chile Pepper
Pubblicato: 27/4/2021 -
Easy A: The SuperRad Story of Home Economics
Pubblicato: 13/4/2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Pubblicato: 30/3/2021 -
Phage Against the Machine
Pubblicato: 16/3/2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Pubblicato: 9/3/2021 -
Why Thai?
Pubblicato: 2/3/2021 -
Hot Tips
Pubblicato: 16/2/2021 -
TV Dinners
Pubblicato: 3/2/2021 -
The Brightest Bulb
Pubblicato: 22/12/2020 -
Like Water in the Desert
Pubblicato: 8/12/2020 -
The Magic Cube
Pubblicato: 24/11/2020 -
The Big Apple Episode
Pubblicato: 10/11/2020 -
The Hangover: Part Gastropod
Pubblicato: 27/10/2020 -
Snack Attack!
Pubblicato: 13/10/2020 -
This Spud's For You
Pubblicato: 29/9/2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Pubblicato: 15/9/2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
