Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 153: Sanbitter, Crustaceans, & Canned Soup
Pubblicato: 14/01/2014 -
Episode 152: Circulator Explosion
Pubblicato: 08/01/2014 -
Episode 151: Robot Santa & Food Preservation
Pubblicato: 17/12/2013 -
Episode 150: Senegalese Cuisine & Salami
Pubblicato: 03/12/2013 -
Episode 149: Pre
Pubblicato: 26/11/2013 -
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
Pubblicato: 19/11/2013 -
Episode 147: Mocktail Tales
Pubblicato: 12/11/2013 -
Episode 146: Better than a BLT?
Pubblicato: 05/11/2013 -
Episode 145: Do Octopuses Feel Pain?
Pubblicato: 29/10/2013 -
Episode 144: Chuggin’ Diet Coke
Pubblicato: 22/10/2013 -
Episode 143: Olive Slime & Fantasy Football
Pubblicato: 15/10/2013 -
Episode 142: Maximum Flavor
Pubblicato: 08/10/2013 -
Episode 141: It’s Paste!
Pubblicato: 24/09/2013 -
Episode 140: Fermentation & Tofu
Pubblicato: 17/09/2013 -
Episode 139: Eat Your Yolks
Pubblicato: 27/08/2013 -
Episode 138: Fish Show
Pubblicato: 20/08/2013 -
Episode 137: Delhi Belly
Pubblicato: 06/08/2013 -
Episode 136: Dave Tweaks on Lemonade
Pubblicato: 30/07/2013 -
Episode 135: Puffing Gun Coming to You
Pubblicato: 23/07/2013 -
Episode 134: Fund the Puffer
Pubblicato: 16/07/2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
