Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 173: Mark Ladner & Pasta Flyer
Pubblicato: 01/07/2014 -
Episode 172: Hot Lobster Rolls & Roasted Marshmallows
Pubblicato: 24/06/2014 -
Episode 171: Fiddleheads & Slave Shrimp
Pubblicato: 17/06/2014 -
Episode 170: Cup4Cup
Pubblicato: 10/06/2014 -
Episode 169: Pressure Cookers, Patrick Martins & Cheeseheads
Pubblicato: 03/06/2014 -
Episode 168: Columbo & Fishsticks
Pubblicato: 27/05/2014 -
Episode 167: Bluto Returns?
Pubblicato: 21/05/2014 -
Episode 166: PHOSPHATES! WHAAAAT!!!
Pubblicato: 23/04/2014 -
Episode 165: Where’s My Lime?
Pubblicato: 15/04/2014 -
Episode 164: MSG, Acidity, & Noodles
Pubblicato: 08/04/2014 -
Episode 163: Pet Peeves, Hot Sauce & Booker!
Pubblicato: 26/03/2014 -
Episode 162: Emulsifier Systems & Pressure Cookers
Pubblicato: 18/03/2014 -
Episode 161: Soda
Pubblicato: 11/03/2014 -
Episode 160: Fridge Storage, Ramen, & Coffee Machines
Pubblicato: 04/03/2014 -
Episode 159: Vacuum Sealing & Ice Cream
Pubblicato: 25/02/2014 -
Episode 158: Pizza Is Already Flat
Pubblicato: 18/02/2014 -
Episode 157: Bread Baking & Bloody Marys
Pubblicato: 11/02/2014 -
Episode 156: Soy Milk, Lupini Beans, Plastic Bags, & Apricots
Pubblicato: 04/02/2014 -
Episode 155: Soy Milk & Kosher Meats
Pubblicato: 28/01/2014 -
Episode 154: Flatware, Tableware, & More
Pubblicato: 21/01/2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
