Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 193: The Holiday Show
Pubblicato: 16/12/2014 -
Episode 192: Watch Your Trees!
Pubblicato: 10/12/2014 -
Episode 191: Turkey Recap
Pubblicato: 02/12/2014 -
Episode 190: Turkey Time
Pubblicato: 25/11/2014 -
Episode 189: Sous Vide and Fireball Whiskey
Pubblicato: 18/11/2014 -
Episode 188: Late from Brooklyn
Pubblicato: 11/11/2014 -
Episode 187: Pizza Party
Pubblicato: 04/11/2014 -
Episode 186: JUSTINO!
Pubblicato: 21/10/2014 -
Episode 185: The Future of Meat
Pubblicato: 14/10/2014 -
Episode 184: Bonus Episode
Pubblicato: 14/10/2014 -
Episode 183: Stinky Fish Tuesday
Pubblicato: 07/10/2014 -
Episode 182: Preserving Tomatoes
Pubblicato: 30/09/2014 -
Episode 181: Demolition Derby
Pubblicato: 16/09/2014 -
Episode 180: Green Meat & Cyanide Cherries
Pubblicato: 02/09/2014 -
Episode 179: Goldilocks Ice Cream
Pubblicato: 19/08/2014 -
Episode 178: Gross Pizza Crust
Pubblicato: 12/08/2014 -
Episode 177: Cement & Caramel
Pubblicato: 05/08/2014 -
Episode 176: The Geoduck Mascot
Pubblicato: 29/07/2014 -
Episode 175: Dave Rides a Fast Bike
Pubblicato: 22/07/2014 -
Episode 174: The Voice of Phil Bravo
Pubblicato: 08/07/2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
