Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 213: The Great Guac Debate and Beyond!
Pubblicato: 08/07/2015 -
Episode 212: FIREWORKS AND SALTINES!
Pubblicato: 24/06/2015 -
Episode 211: MELD!
Pubblicato: 17/06/2015 -
Episode 210: BKON
Pubblicato: 09/06/2015 -
Episode 209: Eating Ants On Air
Pubblicato: 02/06/2015 -
Episode 208: Memorial Day Mishaps & Turkish Cheese
Pubblicato: 26/05/2015 -
Episode 207: Beach Party & Insects
Pubblicato: 12/05/2015 -
Episode 206: Mexican Treats, MOFAD and More!
Pubblicato: 05/05/2015 -
Episode 205: Squash Blossoms & Salty Nuts
Pubblicato: 28/04/2015 -
Episode 204: They Want the Scream!
Pubblicato: 07/04/2015 -
Episode 203: Dave’s Veggetti Birthday
Pubblicato: 31/03/2015 -
Episode 202: Award Tour
Pubblicato: 24/03/2015 -
Episode 201: Say What?
Pubblicato: 05/03/2015 -
Episode 200: EPISODE 200!
Pubblicato: 03/03/2015 -
Episode 199: Jackie Molecules
Pubblicato: 24/02/2015 -
Episode 198: High
Pubblicato: 10/02/2015 -
Episode 197: Pringles, Caviar & Champagne
Pubblicato: 03/02/2015 -
Episode 196: A Sushi Party for Kids?
Pubblicato: 20/01/2015 -
Episode 195: Chia Seed Face
Pubblicato: 13/01/2015 -
Episode 194: Back for 2015
Pubblicato: 06/01/2015
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
