Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 233: You Can't Carbonate That On Radio!
Pubblicato: 05/01/2016 -
Episode 232: The Holiday Show
Pubblicato: 21/12/2015 -
Episode 231: Harold McGee Returns
Pubblicato: 01/12/2015 -
Episode 230: Run the Joules!
Pubblicato: 24/11/2015 -
Episode 229: LIVE From Bass Pro Shop in Bridgeport, CT
Pubblicato: 19/11/2015 -
Episode 228: The Best Part of Waking Up…
Pubblicato: 17/11/2015 -
Episode 227: Cider Week Takeover!
Pubblicato: 10/11/2015 -
Episode 226: What Dave is Thinking About
Pubblicato: 03/11/2015 -
Episode 225: Dave Hates Everclear & Bad Pistachios But Loves Cider!
Pubblicato: 27/10/2015 -
Episode 224: Turducken, Sweet Potato Frieds & Christmas Lists
Pubblicato: 20/10/2015 -
Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!
Pubblicato: 13/10/2015 -
Episode 222: You Don’t Have a Circulator?
Pubblicato: 06/10/2015 -
Episode 221: Gualolololote
Pubblicato: 29/09/2015 -
Episode 220: Enemy of Train Quality
Pubblicato: 22/09/2015 -
Episode 219: Dave Hates MDF
Pubblicato: 15/09/2015 -
Episode 218: Dave Gets High: Summer Season Finale
Pubblicato: 11/08/2015 -
Episode 217: Everything Remains RAW
Pubblicato: 04/08/2015 -
Episode 216: A Rollie Egg Cooker Surprise
Pubblicato: 28/07/2015 -
Episode 215: Harold McGee!
Pubblicato: 22/07/2015 -
Episode 214: STIRRED, Not Shaken!
Pubblicato: 14/07/2015
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
