Cooking Issues

A podcast by Heritage Radio Network

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453 Episodio

  1. Episode 253: One for the Road with Jackie Molecules

    Pubblicato: 07/06/2016
  2. Episode 252: Deez Rancid Nuts

    Pubblicato: 31/05/2016
  3. Episode 251: Masterbaking with Jim Lahey

    Pubblicato: 24/05/2016
  4. Episode 250: The Curious Cook, Harold McGee

    Pubblicato: 17/05/2016
  5. Episode 249: Catching Fire with Professor Richard Wrangham

    Pubblicato: 03/05/2016
  6. Episode 248: Creaming Issues

    Pubblicato: 26/04/2016
  7. Episode 247: Dave's Playboy Debut

    Pubblicato: 19/04/2016
  8. Episode 246: All You Can Eat Ice Cream Sandwiches

    Pubblicato: 12/04/2016
  9. Episode 245: Dirtbag Buddies

    Pubblicato: 05/04/2016
  10. Episode 244: Torta is a Freakin' Sandwich!

    Pubblicato: 29/03/2016
  11. Episode 243: Pirate Dave

    Pubblicato: 22/03/2016
  12. Episode 242: J. Kenji López-Alt

    Pubblicato: 08/03/2016
  13. Episode 241: Jackweeds and Nannypoos

    Pubblicato: 01/03/2016
  14. Episode 240: Rutabagas vs. Turnips – The Eternal Struggle

    Pubblicato: 23/02/2016
  15. Episode 239: RED PEPPER-POCALYPSE

    Pubblicato: 17/02/2016
  16. Episode 238: First Comes Love, Then Comes Marriage, Then Comes...?

    Pubblicato: 09/02/2016
  17. Episode 237: Jonny Hunter Comes to Town

    Pubblicato: 02/02/2016
  18. Episode 236: Buskers & Turtles and Hams, Oh My!

    Pubblicato: 26/01/2016
  19. Episode 235: Pots are Female, Pans are Male

    Pubblicato: 19/01/2016
  20. Episode 234: 808's & Weddings

    Pubblicato: 12/01/2016

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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