Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 273: Stassenfreude
Pubblicato: 29/11/2016 -
Episode 272: Clean & Sterilized
Pubblicato: 22/11/2016 -
Episode 271: Robot Butchers
Pubblicato: 08/11/2016 -
Episode 270: Goin' Straight Leatherman
Pubblicato: 01/11/2016 -
Episode 269: Vegettified Garbage
Pubblicato: 18/10/2016 -
Episode 268: The Miracle of Moisture Management
Pubblicato: 11/10/2016 -
Episode 267: Chow Bella
Pubblicato: 04/10/2016 -
Episode 266: Dr. Arielle Johnson
Pubblicato: 27/09/2016 -
Episode 265: DAMN Good Coffee...and HOT!
Pubblicato: 20/09/2016 -
Episode 264: Cookie Monsters
Pubblicato: 13/09/2016 -
Episode 263: Lost in Mianus
Pubblicato: 30/08/2016 -
Episode 262: In the Pocket of Big Dump Meal
Pubblicato: 16/08/2016 -
Episode 261: Rockstar Wines
Pubblicato: 09/08/2016 -
Episode 260: McGeez Nuts
Pubblicato: 02/08/2016 -
Episode 259: Who's Got Spirits?
Pubblicato: 26/07/2016 -
Episode 258: Clay in Your Crème Brûlée
Pubblicato: 19/07/2016 -
Episode 257: Enlightenment Wines with Raphael Lyon
Pubblicato: 12/07/2016 -
Episode 256: Firewoks
Pubblicato: 05/07/2016 -
Episode 255: Safety Day with Paul Adams from Popular Science
Pubblicato: 28/06/2016 -
Episode 254: Meet Meathead
Pubblicato: 14/06/2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
