Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
-
Episode 293: Everybody's Favorite Punching Bag
Pubblicato: 30/05/2017 -
Episode 292: Chef Richard Blais
Pubblicato: 16/05/2017 -
Episode 291: Salumist Elias Cairo of Olympia Provisions
Pubblicato: 09/05/2017 -
Episode 290: Nitrogen and Old Eggs
Pubblicato: 02/05/2017 -
Episode 289: Canon Fodder
Pubblicato: 25/04/2017 -
Episode 288: Bag Juice Blunders
Pubblicato: 18/04/2017 -
Episode 287: We're Not in Western Beetville Anymore
Pubblicato: 11/04/2017 -
Episode 286: Wrapped in Plastic
Pubblicato: 28/03/2017 -
Episode 285: Calling Issues
Pubblicato: 21/03/2017 -
Episode 284: Clumping Issues
Pubblicato: 07/03/2017 -
Episode 283: Milk the Way God Wanted It
Pubblicato: 28/02/2017 -
Episode 282: Omelettes So White
Pubblicato: 14/02/2017 -
Episode 281: The Day After Tomorrow
Pubblicato: 07/02/2017 -
Episode 280: Steaks and Tortilla Chips
Pubblicato: 31/01/2017 -
Episode 279: Deez Glassy Nuts
Pubblicato: 24/01/2017 -
Episode 278: Drums for Daves
Pubblicato: 17/01/2017 -
Episode 277: The Trouble with Truffles
Pubblicato: 10/01/2017 -
Episode 276: Quality for the Holidays
Pubblicato: 20/12/2016 -
Episode 275: Precious Abalone Flesh
Pubblicato: 13/12/2016 -
Episode 274: Food Mill Regrets
Pubblicato: 06/12/2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
