Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 313: Duck Minus
Pubblicato: 28/11/2017 -
Episode 312: Infinite Pounds of Butter
Pubblicato: 21/11/2017 -
Episode 311: Fully Firm
Pubblicato: 14/11/2017 -
Episode 310: "Negroni" Is Singular
Pubblicato: 07/11/2017 -
Episode 309: Sometimes Dead Is Better
Pubblicato: 31/10/2017 -
Episode 308: Never Rub Another Man's Rhubarb
Pubblicato: 24/10/2017 -
Episode 307: Overcooked and Underseasoned
Pubblicato: 10/10/2017 -
Episode 306: The Art of Flavor
Pubblicato: 03/10/2017 -
Episode 305: All Things Should Produce Juice
Pubblicato: 26/09/2017 -
Episode 304: Carbonated Cocktails and Vile Flavored Waters
Pubblicato: 19/09/2017 -
Episode 303: Any Issues
Pubblicato: 12/09/2017 -
Episode 302: A/S/L?
Pubblicato: 29/08/2017 -
Episode 301: The Cream Also Rises
Pubblicato: 22/08/2017 -
Episode 300: 300
Pubblicato: 01/08/2017 -
Episode 299: Smoky-Wan Kenobi
Pubblicato: 25/07/2017 -
Episode 298: Gaming Issues
Pubblicato: 18/07/2017 -
Episode 297: Velveting, Fish Sauce, Copying Recipes, and More
Pubblicato: 27/06/2017 -
Episode 296: Ideas in Food
Pubblicato: 20/06/2017 -
Episode 295: BACON, pt. 2
Pubblicato: 13/06/2017 -
Episode 294: BACON
Pubblicato: 06/06/2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
