Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 333: The Legend of Shiny's Severed Leg
Pubblicato: 12/06/2018 -
Episode 332: Air is the Enemy of Carbonation
Pubblicato: 05/06/2018 -
Episode 331: Issues
Pubblicato: 22/05/2018 -
Episode 330: Keep Plucking That Chicken
Pubblicato: 15/05/2018 -
Episode 329: Booker and Dax Reunion!
Pubblicato: 08/05/2018 -
Episode 328: Seeds Don't Stress Me Out
Pubblicato: 01/05/2018 -
Episode 327: A Tongue-Driven Response
Pubblicato: 17/04/2018 -
Episode 326: Renting Issues
Pubblicato: 10/04/2018 -
Episode 325: Love and Bitters and Juice
Pubblicato: 03/04/2018 -
Episode 324: The Flop Is Your Enemy
Pubblicato: 27/03/2018 -
Episode 323: Dave Got Wood
Pubblicato: 13/03/2018 -
Episode 322: Keep Your Special Instructions To Yourself
Pubblicato: 27/02/2018 -
Episode 321: A Baby in Every Slice
Pubblicato: 13/02/2018 -
Episode 320: Meat Cure-All
Pubblicato: 06/02/2018 -
Episode 319: Hookered-Up Drinks
Pubblicato: 30/01/2018 -
Episode 318: Bitchin' Camaro
Pubblicato: 23/01/2018 -
Episode 317: Out of Hibernation
Pubblicato: 16/01/2018 -
Episode 316: God is in the Deep Fryer
Pubblicato: 19/12/2017 -
Episode 315: Holiday Meat Curing Meat-tacular
Pubblicato: 12/12/2017 -
Episode 314: I Like Big Bundts
Pubblicato: 05/12/2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
