Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 353: Hot Rod Flameout
Pubblicato: 15/01/2019 -
Episode 352: A Little Sugar on the Shaft
Pubblicato: 08/01/2019 -
Episode 351: Bojack Lopez goes Baba Deep
Pubblicato: 18/12/2018 -
Episode 350: The Saga of Wine Santa
Pubblicato: 11/12/2018 -
Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
Pubblicato: 27/11/2018 -
Episode 348: A Turkey that looks like a Bird
Pubblicato: 13/11/2018 -
Episode 347: One Spinzall, Zero Kitchen Knives.
Pubblicato: 06/11/2018 -
Episode 346: The Return of Red Hot Pokers
Pubblicato: 30/10/2018 -
Episode 345: One Petrus and a Million Beta Males
Pubblicato: 23/10/2018 -
Episode 344: Throwback to Robo-sacs
Pubblicato: 09/10/2018 -
Episode 343: Aquafabah Humbug
Pubblicato: 02/10/2018 -
Episode 342: Two Switches and a Knob
Pubblicato: 25/09/2018 -
Episode 341: Alexa, Pay Me!
Pubblicato: 04/09/2018 -
Episode 340: Timing Issues
Pubblicato: 21/08/2018 -
Episode 339: My Name Is Prince
Pubblicato: 14/08/2018 -
Episode 338: Blame It On the Liquid Nitrogen
Pubblicato: 07/08/2018 -
Episode 337: Third Steak in the Back
Pubblicato: 31/07/2018 -
Episode 336: Never Touch Another Man's Knives
Pubblicato: 24/07/2018 -
Episode 335: Asymptotic Openings
Pubblicato: 10/07/2018 -
Episode 334: Streaming Issues
Pubblicato: 26/06/2018
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
