Episode 151: Robot Santa & Food Preservation

This week on Cooking Issues, Dave and Nastasha bring in Rebecca Palkoviks from Booker and Dax and Lara Speier from Days App. They explore the idea of hooking up a tube to a santa robot and pumping fake vomit through his mouth. Then Dave takes a few caller questions about food safety. Tune in to learn some important tips and tricks about refrigerating and freezing food for a long period of time! This program has been sponsored by Regional Access. Fresh tofu is amazing and its not high in acid. [52:15] --Dave Arnold on Cooking Issues