Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 133: Sandwich Sissy
Pubblicato: 09/07/2013 -
Episode 132: Testing Harold McGee
Pubblicato: 25/06/2013 -
Episode 131: Free Berries
Pubblicato: 18/06/2013 -
Episode 130: Washing Dishes & Fruit Sex
Pubblicato: 11/06/2013 -
Episode 129: No More Apricots
Pubblicato: 04/06/2013 -
Episode 128: Ice Cream, Popcorn, & Fish
Pubblicato: 28/05/2013 -
Episode 127: William McGee
Pubblicato: 21/05/2013 -
Episode 126: Chris Young on Coffee
Pubblicato: 14/05/2013 -
Episode 125: Milk & West African Cuisine
Pubblicato: 07/05/2013 -
Episode 124: Olive Oil & Mark Ladner
Pubblicato: 23/04/2013 -
Episode 123: Mashed Potato Nightmare
Pubblicato: 16/04/2013 -
Episode 122: Life’s a Beach
Pubblicato: 09/04/2013 -
Episode 121: Hard Water & Feral Pigs
Pubblicato: 02/04/2013 -
Episode 120: Gas Burners & Acrylamide
Pubblicato: 26/03/2013 -
Episode 119: Acetobacter, Eggs, & Ice
Pubblicato: 19/03/2013 -
Episode 118: Fermented Llama Saliva
Pubblicato: 12/03/2013 -
Episode 117: Fecal Beer
Pubblicato: 05/03/2013 -
Episode 116: Pork & Dessert
Pubblicato: 26/02/2013 -
Episode 115: Cookie Shards
Pubblicato: 19/02/2013 -
Episode 114: The Hammer Joins Twitter
Pubblicato: 12/02/2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
