Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
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Episode 113: Espresso, Hot Sauce, & Vinaigrette
Pubblicato: 05/02/2013 -
Episode 112: Seal the Deal
Pubblicato: 29/01/2013 -
Episode 111: Offal and Kombu
Pubblicato: 22/01/2013 -
Episode 110: Fried Chicken & Lobster
Pubblicato: 15/01/2013 -
Episode 109: Pine, Yolks, & Soup
Pubblicato: 08/01/2013 -
Episode 108: Knives & French Fries
Pubblicato: 18/12/2012 -
Episode 107: Food Science Schooling
Pubblicato: 11/12/2012 -
Episode 106: Live Readings with Harold McGee
Pubblicato: 04/12/2012 -
Episode 105: Grease on Cashmere
Pubblicato: 27/11/2012 -
Episode 104: Turkey Issues
Pubblicato: 20/11/2012 -
Episode 103: Bread & Brine
Pubblicato: 13/11/2012 -
Episode 102: Hurricane Sandy, Refrigeration, & More
Pubblicato: 06/11/2012 -
Episode 101: Fly Control & Waffles
Pubblicato: 16/10/2012 -
Episode 100: The 100th Episode!
Pubblicato: 09/10/2012 -
Episode 99: Fracking & Ice Cream
Pubblicato: 02/10/2012 -
Episode 98: Preserving, Smoking & Pig Heads
Pubblicato: 25/09/2012 -
Episode 97: “Heir Apparent”
Pubblicato: 18/09/2012 -
Episode 96: Circulation and Clarification
Pubblicato: 11/09/2012 -
Episode 95: Intelligent and Tasty Cephalopods
Pubblicato: 28/08/2012 -
Episode 94: Curing Meat and Making Sausage
Pubblicato: 21/08/2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
