Cooking Issues
A podcast by Heritage Radio Network
453 Episodio
-
Episode 93: The Role of Plating
Pubblicato: 14/08/2012 -
Episode 92: Sap and Stock
Pubblicato: 07/08/2012 -
Episode 91: Shellfish and Fish Sauce
Pubblicato: 31/07/2012 -
Episode 90: Live from Tales of the Cocktail
Pubblicato: 24/07/2012 -
Episode 89: Peeling & Seasoning
Pubblicato: 17/07/2012 -
Episode 88: Egg Your Oven
Pubblicato: 03/07/2012 -
Episode 87: Banned Bubbles
Pubblicato: 26/06/2012 -
Episode 86: Frothy Lulo
Pubblicato: 19/06/2012 -
Episode 85: Back From Japan!
Pubblicato: 12/06/2012 -
Episode 84: Nastassia Hates Coffee
Pubblicato: 22/05/2012 -
Episode 83: A Nasty Leak
Pubblicato: 15/05/2012 -
Episode 82: Puffing Guns and Orange Shirts
Pubblicato: 08/05/2012 -
Episode 81: Back from Berlin
Pubblicato: 01/05/2012 -
Episode 80: Flavor Pairings & More
Pubblicato: 17/04/2012 -
Episode 79: Brooks Headley Returns
Pubblicato: 10/04/2012 -
Episode 78: Maxime Bilet
Pubblicato: 03/04/2012 -
Episode 77: Juniper, Steaks, and Vegan Bakes
Pubblicato: 20/03/2012 -
Episode 76: Tony Conigliaro
Pubblicato: 13/03/2012 -
Episode 75: Low Temperature & Hot Pockets
Pubblicato: 06/03/2012 -
Episode 74: From Moscow to Australia
Pubblicato: 28/02/2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
